Step-by-step instructions
In a 12-inch cast iron or stainless steel skillet, cook the ground beef over medium-high heat, working in two batches until it’s perfectly browned. Drain excess fat, but make sure to keep 1 tablespoon for added flavor.
Return all the beef back to the skillet and add the roasted garlic cream of mushroom soup. Be sure to scrape the browned bits from the bottom of the pan; they add incredible depth to the sauce. Heat until bubbles begin to form at the edges.
Cube the cold Velveeta cheese and add it in three batches. Stir until the cheese is melted and the dish is glossy—just don’t let it boil after adding the cheese!
Cook the pasta shells according to the package instructions until al dente. Remember to reserve ¼ cup of the pasta water before draining.
Gently fold the al dente pasta into the beef and cheese mixture, along with the reserved pasta water. The residual heat will finish cooking the noodles and help thicken the sauce.
For a bubbly and slightly crispy top layer, broil the entire dish for 2 minutes.
Before serving, garnish with finely minced chives, crispy fried shallots, and a light dusting of smoked paprika for that added flair.
Best ways to enjoy it
This Ultra-Creamy Cheeseburger Pasta is a stand-alone delight, but there are numerous ways to enhance your meal presentation! Serve it in large bowls for casual family dinners, or portion it out into individual plates for a more refined look during gatherings. Pair it with a fresh garden salad or garlic bread to balance the richness of the dish. For a refreshing touch, a light vinaigrette-based side complements the cheesy pasta beautifully.
How to store
Storing your leftovers is simple! Allow the pasta to cool to room temperature, then transfer it into an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of milk or extra pasta water to revive the creamy texture. You can also freeze individual portions for up to 2 months; just be aware that the texture may change slightly after freezing.
Helpful cooking tips
To make the most out of your cooking experience, consider these pro tips:
- Browning the beef properly adds a rich flavor; don’t rush this step!
- If you prefer a bit of heat, feel free to add some diced jalapeños or hot sauce while cooking the beef.
- For an even creamier texture, mix in a splash of heavy cream before serving.
Creative twists
There are countless ways to switch up this Ultra-Creamy Cheeseburger Pasta. Feel free to experiment with different cheeses—like cheddar or pepper jack—to suit your tastes. You can even turn this into a veggie version by adding sautéed bell peppers and onions. For a kid-friendly twist, consider using fun-shaped pasta or adding in veggies like spinach or peas for added nutrition.
FAQ
How long does it take to prepare this dish?
From start to finish, this recipe takes approximately 30-40 minutes, making it an excellent choice for a quick weeknight meal.
Can I use a different type of pasta?
Absolutely! While medium pasta shells work beautifully, any short pasta like penne or fusilli would also be great options.
Can I make this dish ahead of time?
Yes! You can prepare the beef and sauce ahead of time, then simply add the pasta before serving. Just remember to reheat it thoroughly to ensure it’s piping hot throughout.
