Shortly after I first made Ultra Simple Scallop and Shrimp Blanquette, it quickly became a cherished recipe in my kitchen. This creamy, seafood-based dish is not only indulgent but also remarkably easy to prepare, making it the perfect choice for weeknight dinners or a classy gathering with friends. If you’re looking to impress your dinner guests or simply want to enjoy a little taste of coastal France at home, this recipe will meet your cravings.
What Makes This Dish Special
Why cook this dish at home? Here are a few compelling reasons. First, it’s incredibly quick—perfect for a busy weeknight when you want something elegant without hours of preparation. Second, the combination of scallops and shrimp in a luscious sauce is simply irresistible. Finally, this recipe is budget-friendly and allows you to enjoy a gourmet-style meal without the hefty restaurant price tag.
"I made this for my family last week, and it was an instant hit! Everyone loved the creamy sauce, and I loved how simple it was to create. A must-try!" – Sarah J.
Preparing Ultra Simple Scallop and Shrimp Blanquette
Bringing this delightful dish to your table is as straightforward as it gets. The process combines sautéing, simmering, and a final stir-in that results in an incredibly satisfying meal. Here’s how it flows:
- Begin by sautéing onion and garlic to release their fragrant flavors.
- Add carrots for a touch of sweetness and texture.
- Pour in fish stock and let everything simmer together.
- Toss in the scallops and shrimp, allowing that seafood to shine.
- Finally, stir in crème fraîche for creaminess and adjust seasoning before serving.
What You’ll Need
Gather these key ingredients to create the dish:
- 600 g Noix de Saint-Jacques (scallops)
- 400 g Crevettes décortiquées (peeled shrimp)
- 300 g Carottes (carrots)
- 1 onion
- 2 cloves garlic
- 300 ml crème fraîche
- 300 ml fish stock
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to play with the seafood options! If you can’t find scallops, try using more shrimp or add some white fish.
