Step-by-step instructions
- Preheat your oven and prepare the cake mix according to the package instructions. Pour it into a 9×13 inch pan and bake until golden.
- After baking, allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes all over its surface.
- In a mixing bowl, whisk together the instant pudding mix and cold milk; blend until thickened for about 2 minutes.
- Pour the prepared pudding mixture evenly over the poke holes, letting it soak in deeply.
- Chill the cake in the refrigerator for about 30 minutes to let the pudding set.
- Divide the whipped topping into separate bowls. Add food coloring to each and mix until you achieve vibrant pastel shades.
- Spread the colored toppings over the pudding layer in random sections, blending them slightly to create a whimsical pattern.
- Drizzle melted white chocolate chips on top for a sweet finish.
- Generously sprinkle rainbow sprinkles over the entire surface for that extra pop of color.
- Refrigerate the cake for at least 2 hours before serving to enhance the flavors and textures.
Best ways to enjoy it
Unicorn Poke Cake is best served cold, making it ideal for hot summer gatherings or parties. For a fun presentation, slice it into squares and serve each piece on bright-colored dessert plates. Pair it with a scoop of vanilla ice cream or a refreshing fruit salad for a delightful contrast. If you’re feeling extra whimsical, consider topping each piece with a quirky cupcake pick!
Storage and reheating tips
To keep your Unicorn Poke Cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days. If you want to save some slices for later, this cake can be frozen—just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Helpful cooking tips
- Don’t overmix the cake batter; mix just until combined for a tender crumb.
- Use room temperature ingredients for the pudding for a smoother texture.
- Experiment with other flavors of pudding or cake mixes to customize your cake.
- When coloring whipped topping, add the food coloring gradually until you reach your desired shade.
Creative twists
Feel free to explore variations of the Unicorn Poke Cake! For a tropical flair, use coconut pudding and top it with crushed pineapple and toasted coconut. If you want a chocolate version, swap the white cake mix for chocolate cake mix, and use chocolate pudding for a truly indulgent treat. You can also add fresh fruits like strawberries or blueberries for a delightful topping.
Your questions answered
How long does it take to make Unicorn Poke Cake?
The overall preparation and cooking time is about 1 hour, not including cooling and chilling time.
Can I make this cake in advance?
Absolutely! This cake is great when made a day ahead; just make sure to store it properly in the refrigerator.
What if I can’t find instant pudding mix?
You can use regular pudding mix, but the texture won’t be the same. Instant pudding works best for this recipe because it thickens up quickly.
Can I substitute the whipped topping?
Yes! You can use homemade whipped cream instead, but be sure to stabilize it for best results if you’re making the cake in advance.
