Directions to follow
- Preheat your oven and prepare the white cake mix according to the package instructions. Bake in a 9×13 inch pan.
- Once the cake is done and cooled, poke holes all over the top with the handle of a wooden spoon.
- In a mixing bowl, whisk the instant pudding mix and cold milk together until thickened, about 2 minutes.
- Carefully pour the pudding mixture evenly over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for about 30 minutes to help the pudding set.
- While it chills, divide the whipped topping into separate bowls. Tint each with your chosen food coloring, creating vibrant pastel colors.
- Spread the colored whipped toppings over the pudding layer randomly, blending slightly where the colors meet for a beautiful rainbow effect.
- Drizzle the melted white chocolate chips over the top for added sweetness.
- Generously sprinkle rainbow sprinkles all over the cake.
- For optimal flavor and texture, refrigerate the cake for at least 2 hours before serving.
Best ways to enjoy it
Serving this Unicorn Poke Cake is all about presentation. Slice it into generous squares and place them on colorful dessert plates to enhance the festive vibe. Consider pairing it with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side. Fresh fruit like strawberries or raspberries can also add a refreshing touch to balance the sweetness.
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. This cake is best enjoyed within 3-4 days for the freshest taste. If you want to freeze it, cover the cake tightly with plastic wrap and aluminum foil before placing it in the freezer. For best quality, consume it within a month.
Helpful cooking tips
To ensure your Unicorn Poke Cake is successful, here are a few pro tips:
- Use room temperature ingredients for the cake mix and pudding for better incorporation and rising.
- Be gentle when pouring the pudding over the cake to avoid disturbing the top layer.
- If you’re in a hurry, you can skip the refrigeration step, but for the best flavor and texture, allow the cake to chill before serving.
Creative twists
Feeling adventurous? Try adding different flavors to your cake, like a lemon or almond extract in place of the vanilla. You can also switch up the pudding flavor—chocolate pudding with rainbow toppings creates an equally scrumptious treat. For a healthier version, use whole grain cake mix or substitute yogurt for whipped topping.
FAQs
How long will the Unicorn Poke Cake last in the fridge?
The cake will typically stay fresh in the refrigerator for about 3-4 days. Make sure it’s packed tightly in an airtight container to keep it moist.
Can I make this recipe gluten-free?
Absolutely! Simply use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.
What should I do if I can’t find instant pudding?
If instant pudding isn’t available, you can make your own by mixing cornstarch, sugar, and vanilla extract with milk, but the texture may vary slightly.
With its playful design and delicious flavors, Unicorn Poke Cake is sure to be a favorite in your dessert rotation. Enjoy the process of creating and indulging in this delightful treat!
