How to prepare it

Now for the fun part! Here’s a simple breakdown of how to create these magical cookies that will have everyone smiling.

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until everything is nicely combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry mix to the wet ingredients, just until it comes together. Be careful not to over-mix!
6. Fold in the rainbow sprinkles and white chocolate chips gently.
7. Scoop tablespoon-sized portions of dough and roll them into balls.
8. Roll each ball in extra rainbow sprinkles for the ultimate flair.
9. Arrange the balls on the lined baking sheets, allowing space of about 2 inches between each one.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
12. If desired, sprinkle with edible glitter for that extra magical touch.

Best ways to enjoy it

These Unicorn Poop Cookies are a treat on their own, but why not take it up a notch? Serve them with a tall glass of cold milk or a scoop of vanilla ice cream for a perfect dessert combo. You could also create a colorful snack platter with fruit and other sweet treats to complement the cookies at your next gathering.

Keeping leftovers fresh

To keep these cookies soft and delicious, store them in an airtight container. They can be kept at room temperature for up to a week. If you’d like to make them ahead of time, you can freeze the dough balls before baking. Just roll them in sprinkles, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag and store in the freezer. Bake them directly from frozen, adding an extra minute or two to the baking time.

Pro chef tips

1. Chill the dough: If you prefer thicker cookies, let the dough chill in the refrigerator for 30 minutes before baking.
2. Customize the sprinkles: Mix and match sprinkles to match themes, whether it’s a holiday or a kids’ party!
3. Check for doneness: Keep a close eye on them towards the end of the baking time—they can go from perfect to overdone quickly.

Creative twists

Don’t hesitate to make these cookies your own! Try adding different flavors or textures, such as crushed nuts or a swirl of peanut butter. You could also substitute the white chocolate chips with dark chocolate or even colored chocolate chips for that extra pop. If you’re looking to make them gluten-free, simply swap out regular flour for a 1:1 gluten-free blend.

Here’s a fun fact: you could even experiment with flavor extracts like almond or coconut for a unique spin!

Your questions answered

How long does it take to prepare these cookies?

It takes about 15-20 minutes to prepare the dough and roughly 10-12 minutes to bake. Overall, you can have these cookies ready in about 30-35 minutes!

Can I use a different type of chocolate?

Absolutely! Feel free to substitute white chocolate chips with milk chocolate, dark chocolate, or even butterscotch chips to change the flavor profile.

How do I store leftover cookies?

Store any unconsumed cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them!

These Unicorn Poop Cookies are not just a delight to look at but also a joy to eat. So gather your ingredients, and let the fun begin!