Step-by-step instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced green and red bell peppers along with the onion. Cook for about 5 minutes until softened.
- Add in the ground beef and cook until browned and crumbly. Stir in the minced garlic and cook for another 30–45 seconds until fragrant. Drain excess grease if necessary.
- Sprinkle in the Italian seasoning, onion powder, garlic powder, salt, and black pepper. Mix well to coat the beef and veggies evenly.
- Stir in the drained diced tomatoes, tomato sauce, and uncooked instant rice. Add enough beef broth to match your rice package’s recommended liquid quantity.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is tender and the liquid absorbed (about 10–15 minutes).
- Fluff the mixture with a fork and serve hot in bowls.
Best ways to enjoy it
To serve your Unstuffed Pepper Skillet, consider garnishing with fresh parsley or shredded mozzarella for a flavor boost. It pairs wonderfully with a side salad or garlic bread for a complete meal. Craving more heat? Drizzle a little hot sauce on top or sprinkle some crushed red pepper flakes for an extra kick.
Keeping leftovers fresh
To store any leftover Unstuffed Pepper Skillet, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, make sure it reaches an internal temperature of 165°F for food safety. You can also freeze the leftovers! Just make sure to label the container and use it within three months for the best quality.
Helpful cooking tips
- If you’re short on time, you can use pre-chopped vegetables or a frozen mixed pepper medley to speed up prep.
- A splash of Worcestershire sauce adds depth and umami to the beef that enhances the overall flavor.
- For a lighter version, try using cauliflower rice instead of regular rice to reduce carbs while still enjoying the same great taste!
Creative twists
Feeling adventurous? Here are some fun twists to keep the recipe fresh:
- Swap the ground beef for ground chicken or turkey for a leaner option.
- Add black beans and corn for a southwestern flair.
- Top with avocado slices or sour cream for a creamy contrast.
- Use different types of rice, such as brown rice or wild rice, for added nutrition and texture.
Common questions
What’s the prep time for this dish?
Prep time is about 10 minutes, with a cook time of 15–20 minutes, so you can have dinner ready in about 30 minutes total.
Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with a mix of black beans or lentils for a hearty vegetarian option.
How do I store leftovers?
Cool the dish completely and transfer it to an airtight container. It lasts in the fridge for about three days and can be frozen for up to three months.
Enjoy your cooking journey and feel free to experiment with this Unstuffed Pepper Skillet — it’s delicious and adaptable to suit your tastes!
