Directions to follow
- Preheat your oven to 375°F (190°C).
- Peel, core, and halve the apples.
- In a 9-inch cast-iron skillet, melt the butter over medium heat.
- Stir in the sugar and keep cooking until it starts to caramelize.
- Add the vanilla extract and a pinch of salt, then arrange the apple halves, cut side up, in a circular pattern.
- Allow the apples to cook in the caramel for about 15-20 minutes.
- Roll out the puff pastry and place it over the apples, tucking the edges into the skillet.
- Bake in the oven for 25-30 minutes or until the pastry is golden brown.
- Let it cool for a few minutes, then invert onto a serving plate. Serve warm.
Best ways to enjoy it
This Upside-Down Apple Tart is delicious on its own, but there’s so much you can do to elevate the experience. A generous dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully, adding creaminess that contrasts perfectly with the tartness of the apples. For a twist, consider drizzling caramel sauce over individual slices or serving it alongside a warm cup of spiced cider.
How to store
To keep your leftovers fresh, store any uneaten tart in an airtight container in the fridge. It’s best enjoyed within three days but can last up to a week. If you want to prolong its life, you can freeze it before baking—just wrap it well in plastic wrap and foil. When you’re ready to enjoy it, bake from frozen at the same temperature; it may take a little longer to achieve that golden crust.
Helpful cooking tips
- Use a good-quality cast-iron skillet, which helps to evenly distribute heat, ensuring the caramel cooks correctly.
- Don’t skip the cooling step—letting the tart sit before inverting helps set it so that it doesn’t fall apart.
- Experiment with spices! A pinch of cinnamon or nutmeg can add a wonderful warmth to the flavor profile.
Creative twists
Feel free to play with this recipe by adding nuts for crunch or trying different fruits like pears or peaches. A sprinkle of oats on top of the apples before adding the pastry could also provide a delightful texture. If you’re looking for a gluten-free version, consider using almond flour or a gluten-free pastry for a twist on the traditional puff pastry.
FAQ
How long does it take to prepare?
Preparation takes about 20 minutes, and cooking time is roughly 50 minutes, making it easy to whip up in under an hour.
Can I use other types of apples?
Absolutely! While Granny Smith and Honeycrisp are great choices for their balance of sweetness and tartness, feel free to experiment with whatever apples you have on hand.
Is it safe to reheat the tart more than once?
It’s generally safe to reheat your tart once. If it’s stayed in the fridge, just ensure it’s heated thoroughly—aim for an internal temperature of 165°F (74°C) for safety.
