Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a round cake pan.
- Sprinkle the brown sugar over the melted butter, ensuring it covers evenly.
- Arrange the halved strawberries in a decorative pattern on top of the brown sugar mixture.
- In a mixing bowl, cream together the unsalted butter and brown sugar until the mixture is light and fluffy.
- Add in the lemon juice, if using, for a zesty touch.
- Gradually add the all-purpose flour, mixing gently until just combined.
- Carefully pour the batter over the arranged strawberries in the cake pan.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes, then invert the cake onto a serving plate to showcase the strawberries on top.
Best ways to enjoy it
This Upside Down Strawberry Cake shines on its own, but feel free to dress it up! A dollop of whipped cream or a scoop of vanilla ice cream takes this cake to the next level. Pair it with fresh strawberries or a drizzle of chocolate sauce for an extra flair. Serve it warm for a comforting treat or chilled for a refreshing dessert on a warm day.
Storage and reheating tips
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to enjoy it later, you can refrigerate it for up to a week. It also freezes well—just slice the cake, wrap individual pieces in plastic wrap, and then place them in a freezer bag. Thaw in the refrigerator overnight before enjoying.
Helpful cooking tips
- If you don’t have fresh strawberries on hand, feel free to use frozen ones, but be sure to thaw and drain excess moisture to prevent a soggy bottom.
- For a touch of flavor, try adding a teaspoon of vanilla extract to the batter.
- Allowing the cake to cool before inverting it is crucial to keep the strawberries intact for a beautiful presentation.
Creative twists
Want to switch things up? You can incorporate flavors such as almond extract for a nutty undertone, or replace strawberries with your seasonal favorites like raspberries or blueberries. A sprinkle of nuts on top can also add crunch and texture!
Common questions
How long does this upside-down cake take to prepare?
From start to finish, you can expect about an hour, including baking time.
Can I substitute coconut oil for butter?
Yes, melted coconut oil can be used as a substitute, but it may impart a slight coconut flavor.
How do I prevent the cake from sticking to the pan?
Make sure to grease the pan well with butter before pouring in the batter, and consider lining the bottom with parchment paper for added assurance.
This Upside Down Strawberry Cake is a crowd-pleaser, combining stunning visuals with delightful flavors you don’t want to miss!
