Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing a round cake pan generously.
- In a skillet over medium heat, melt the butter, and stir in the brown sugar until well blended. Once combined, pour this luscious mixture into the prepared cake pan.
- Arrange the halved strawberries artfully on top of the butter-sugar mixture, ensuring they cover the surface.
- In a separate bowl, combine the flour with any additional cake ingredients you prefer, then pour this batter over the strawberries.
- Bake the cake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow it to cool for a few minutes, then carefully invert onto a plate to unveil the stunning strawberry top.
Best ways to enjoy it
Serve your upside down strawberry cake warm, perhaps with a dollop of freshly whipped cream or a scoop of vanilla ice cream for that added indulgence. You could also sprinkle some mint leaves on top for a refreshing touch. This fruity delight pairs beautifully with a light tea or coffee, making it a versatile choice for any time of day.
How to store
To keep your upside down strawberry cake fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days of baking. If you’d like to keep it longer, you can freeze it for up to a month. For freezing, make sure to wrap it tightly to prevent freezer burn.
Helpful cooking tips
To enhance the flavor of your cake, consider adding a sprinkle of cinnamon into the batter for warmth or a splash of vanilla extract for added depth. Make sure your strawberries are ripe and sweet, as their flavor will shine through! Also, when inverting the cake, place your serving plate on top of the pan and flip it quickly to maintain the nice presentation.
Creative twists
Feeling adventurous? Try swapping out the strawberries for other fruits like blueberries or peaches for different flavor profiles. You can also experiment with adding nuts like chopped pecans for an extra crunch or drizzling a fruity glaze over the top once it’s cooled for an elegant finish.
FAQs
What is the prep time for this cake?
The total prep time is around 15-20 minutes, plus an additional baking time of 25-30 minutes.
Can I use frozen strawberries instead?
Yes, you can substitute fresh strawberries with frozen ones. Just make sure to thaw them and drain excess moisture before using.
How should I store this cake to keep it fresh?
Store in an airtight container in the refrigerator for up to 3 days, or freeze it for up to a month.
With this upside down strawberry cake recipe, you’ll surely impress friends and family with your baking skills while also indulging in something truly delicious! Enjoy the delightful flavors and embrace those lovely moments around the table. Happy baking!
