Step-by-step instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add in the eggs and vanilla extract, mixing until the mixture is smooth and creamy.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined.
Fold in the chocolate chunks and half of the heart-shaped chocolates to create a delightful mix of flavors and textures.
Scoop tablespoons of dough onto the prepared baking sheet, making sure to leave about 2 inches between each cookie for spreading.
Gently press the remaining heart-shaped chocolates and optional mini heart sprinkles on top of each cookie for a festive touch.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Valentine Chocolate Brownie Cookies are delightful served warm with a glass of cold milk or a cup of hot cocoa. Consider stacking them on a decorative plate, drizzling with melted chocolate, or serving with fresh strawberries for a romantic presentation. If you are feeling adventurous, pair them with a scoop of vanilla ice cream for an indulgent dessert experience.
Keeping leftovers fresh
To maintain their freshness, store your Valentine Chocolate Brownie Cookies in an airtight container at room temperature for up to a week. If you have a batch you’d like to save for later, these cookies can also be frozen. Just let them cool completely, then place them in a freezer-safe container with parchment paper between layers. They can last up to three months in the freezer!
Helpful cooking tips
- Ensure your butter is fully melted but not bubbling, as it can affect the cookie’s texture.
- For an intense chocolate flavor, choose high-quality cocoa powder.
- If you want a gooier center, slightly underbake the cookies by a minute or two.
- Adding a sprinkle of sea salt on top before baking enhances the chocolate flavor beautifully.
Creative twists
Feel free to customize these cookies with your favorite flavors. Swap out the semi-sweet chocolate chunks for dark chocolate or white chocolate for a different flavor profile. You could also incorporate nuts like chopped walnuts or pecans for extra crunch or add a dash of peppermint extract for a festive twist!
Your questions answered
How long does it take to prepare the cookies?
The preparation time is about 15-20 minutes, with an additional 10-12 minutes for baking.
Can I substitute ingredients?
Absolutely! You can use olive oil in place of butter for a healthier option, or substitute egg replacements like flaxseed meal for a vegan version.
How do I know when the cookies are done?
Look for the edges to be set while the centers remain soft. They will continue to firm up as they cool on the baking sheet.
With these step-by-step instructions and helpful tips, you’re set to impress with your Valentine Chocolate Brownie Cookies. Happy baking!
