Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a soft dough forms.
- Gently fold in 1/2 cup of the white chocolate chips, ensuring even distribution.
- Roll the dough into 1-inch balls and space them 2 inches apart on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake for 10-12 minutes, just until the edges are set. Let them cool on the pan for 5 minutes before transferring them to a wire rack.
- For the drizzle, melt the remaining 1/2 cup of white chocolate chips with the coconut oil in the microwave, using 20-second intervals until smooth.
- Drizzle the melted chocolate over the cooled cookies, adding sprinkles on top if desired.
Best ways to enjoy it
These cookies are perfect on their own, but why not elevate your dessert experience? Serve them alongside a scoop of vanilla ice cream for a delightful sundae or pair them with a tall glass of milk. For an extra romantic touch, serve them with strawberries dipped in white chocolate.
Storage and reheating tips
To keep your cookies fresh longer, store them in an airtight container at room temperature for up to one week. If you want to freeze some for later, place the cooled cookies in a single layer on a baking sheet to freeze individually before transferring them to a zip-top plastic bag. They can be stored frozen for up to three months. Just be sure to allow them to thaw completely before enjoying.
Helpful cooking tips
- Softened butter: Ensure your butter is softened to room temperature for easier mixing. If you forget to take it out in advance, you can quickly soften it in the microwave. Just beep it for about 10 seconds—watch closely!
- Chilling the dough: If time allows, chill the dough for 30 minutes before rolling. This helps the cookies maintain their shape while baking.
- Experiment with flavors: Feel free to personalize your cookies with flavored extracts like almond or even additional add-ins like chopped nuts or dried strawberries.
Creative twists
These cookies are just a starting point! Try adding a burst of lemon zest to the dough for a fresh citrus twist, or substitute the strawberry cake mix with another flavor, like chocolate or vanilla, for a completely different type of cookie. Want to make them festive for a birthday party? Dust the cookies with colorful sprinkles instead of just red and pink.
FAQ
How long do these cookies take to prepare?
The total prep and baking time is around 30 minutes. Perfect for a last-minute treat!
Can I use a different type of cake mix?
Absolutely! Feel free to experiment with chocolate, vanilla, or any other flavor cake mix you enjoy.
How do I know if my cookies are done baking?
The edges should be set but the centers may still look a bit soft. They will firm up as they cool on the baking sheet.
