Directions to follow

1. In a large mixing bowl, combine the softened butter and cream cheese. Beat until creamy and smooth.
2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until completely incorporated.
3. Pour in the vanilla extract and mix to blend.
4. If you’d like to add color, incorporate a few drops of food coloring into the mixture. Knead until the color is even.
5. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
6. Use the bottom of a glass or your fingers to slightly flatten each ball.
7. While the mints are still soft, sprinkle them with heart-shaped decorations or edible glitter.
8. Refrigerate the mints for at least one hour to allow them to firm up before serving.

How to serve Valentine’s Cream Cheese Butter Mints

These mints are versatile and can be enjoyed in various ways. Present them on a lovely platter alongside fresh strawberries or chocolates for an eye-catching dessert display. Alternatively, package them in cute, themed bags for party favors or as gifts for friends and family. They’re also a charming addition to any dessert table!

Keeping leftovers fresh

To store your delicious mints, keep them in an airtight container in the refrigerator. They will stay fresh for up to two weeks. If you’re looking to extend their shelf life, you can freeze them! Just place them in a freezer-safe bag and pop them in the freezer; they can last for about two months. Remember to let them thaw in the fridge before enjoying.

Helpful cooking tips

• Be sure to measure your powdered sugar accurately; too much can affect the consistency.
• If the mixture feels too sticky, add a bit more powdered sugar until you reach the desired texture.
• For a richer flavor, try adding a bit of almond extract along with the vanilla.

Creative twists

Feeling adventurous? You can try incorporating different flavors into your mints! Consider peppermint or almond extracts for a unique taste. For a festive touch, roll the mints in crushed nuts or coconut flakes before flattening. You could even infuse them with citrus zest for a refreshing twist!

Your questions answered

1. How long does it take to make these mints?
From mixing to chilling, you can expect to spend about 1.5 hours preparing these mints. Most of that time is simply waiting for them to firm up in the fridge!

2. Can I use a different type of food coloring?
Absolutely! You can use liquid, gel, or even natural coloring if you prefer. Just remember that the amount needed might vary, so adjust accordingly.

3. Are there any egg-free or gluten-free options?
Yes! This recipe is already naturally egg-free and gluten-free. However, if you’re concerned about dairy, substitute with a lactose-free cream cheese.

With these delightful Valentine’s Cream Cheese Butter Mints, you’ll not only impress your loved ones, but you’ll also have fun making them. Happy baking!