Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the cherries with granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir gently to blend everything together.
- On a lightly floured surface, roll out one pie crust. Use a cookie cutter or a knife to cut out heart shapes. Repeat with the second crust.
- Place half of the heart-shaped crusts on a parchment-lined baking sheet.
- Spoon about 1-2 tablespoons of the cherry filling into the center of each heart, leaving space around the edges.
- Add a tiny piece of butter on top of each filling.
- Cover each with another heart-shaped crust, sealing the edges firmly by pressing them together.
- Brush the tops of the hearts with beaten egg and sprinkle with coarse sugar for a touch of sweetness.
- Create small slits on top to allow steam to escape while baking.
- Bake in the preheated oven for 20-25 minutes, until the crust turns golden brown and the filling bubbles up.
- Once baked, remove from the oven and allow to cool slightly before serving.
Best ways to enjoy it
These heart-shaped Cherry Pies are delightful on their own, but there are many fun ways to enjoy them! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A sprinkle of powdered sugar can add a lovely touch, and if you’re feeling adventurous, try drizzling a bit of chocolate sauce over the top. They also pair wonderfully with a cup of coffee or a glass of sparkling cider, making them a fantastic dessert choice for any love-themed gathering.
Keeping leftovers fresh
To store any leftover Cherry Pies, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them. Simply wrap the cooled pies tightly in plastic wrap, followed by foil, and freeze for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for a warm, fresh taste!
Tips for success
- Use fresh cherries when in season for the best flavor, but don’t hesitate to use frozen ones when they’re not available.
- For an extra flavor boost, enhance your filling with a pinch of cinnamon or nutmeg.
- Make sure to seal the pie edges tightly to prevent the filling from leaking during baking.
- If you’re short on time, store-bought pie crusts are a great shortcut.
Creative twists
Want to mix things up? Consider substituting the cherry filling with blueberries, raspberries, or even a lemon curd for a zesty finish. You can also decorate the tops with a glaze made from powdered sugar and a splash of lemon juice for a sweet and tangy touch. Need a dietary alternative? Use a gluten-free crust or explore vegan butter options to make the pie vegan-friendly!
Common questions
What is the prep time for these cherry pies?
The preparation time for these pies is approximately 30 minutes, with a baking time of 20-25 minutes.
Can I use different fruits for this recipe?
Absolutely! This recipe is very versatile, so feel free to substitute cherries with your favorite fruits such as apples, blueberries, or even mixed berries.
How do I store leftover cherry pies properly?
After cooling, store your leftover pies in an airtight container in the refrigerator for up to three days or freeze them for up to three months by wrapping them in plastic wrap and foil.
Enjoy sharing these heartfelt Cherry Pies with your loved ones, and have a delightful Valentine’s Day celebration!
