Step-by-step instructions
Ready to make some beautiful cherry pies? Follow these straightforward steps to create your heartfelt dessert:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Gently stir to combine and set it aside.
- Lightly flour a surface, then roll out one pie crust. Use a cookie cutter or knife to cut out heart shapes. Repeat this with the second crust.
- Arrange half of the heart-shaped crusts on a baking sheet lined with parchment paper.
- Spoon about 1-2 tablespoons of the cherry filling into the center of each heart, leaving a little border around the edges.
- Sprinkle a small piece of butter on top of each filling.
- Cover with another heart-shaped crust, pressing the edges firmly to seal them.
- Brush the tops with the beaten egg and sprinkle coarse sugar if desired.
- Cut small slits on top of each pie to let steam escape.
- Bake for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Once done, remove from the oven and let cool slightly before serving.
Best ways to enjoy it
These charming cherry pies can be served warm or at room temperature, making them versatile for any dessert table. Try pairing them with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. You could also serve them with a dollop of whipped cream or even a sprinkle of chocolate shavings for an extra touch of sweetness.
Storage and reheating tips
To keep your leftover cherry pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, they can be frozen for up to 2 months. Simply let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight freezer bag. When you’re ready to enjoy them again, thaw in the fridge overnight, then reheat in the oven at 350°F until warmed through.
Helpful cooking tips
Here are a few tips to ensure your cherry pies turn out perfectly every time:
- For extra shine on your crust, mix a bit of sugar into your egg wash.
- If you want a deeper cherry flavor, consider adding a tablespoon of cherry jam to the filling.
- To prevent the crust from becoming too dark, cover the edges with foil halfway through baking.
Creative twists
Feel free to get creative with this recipe! Instead of cherries, try using blueberries or peaches for a different fruit flavor. You can also experiment with different extracts, such as replacing almond with coconut for a tropical touch. For a healthier version, consider using whole wheat pastry flour for the crust and reducing the sugar slightly in the filling.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, while baking takes 20-25 minutes, making the total time around 40-45 minutes.
Can I use frozen cherries?
Absolutely! Frozen cherries work wonderfully in this recipe. Just remember to thaw and drain them before mixing with the other ingredients.
How should I store these pies?
Store them at room temperature in an airtight container for up to 3 days or freeze for up to 2 months.
By making these delightful Valentine’s Day Cherry Pies, you’re not just creating a dessert; you’re crafting an experience filled with love and sweetness that’s sure to impress anyone lucky enough to share in the treat. Happy baking!
