Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy—this will take about 3-4 minutes.
- Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt to combine the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients until just combined—be careful not to over-mix!
- Gently fold in the semi-sweet and white chocolate chips.
- Scoop about 2 tablespoons of cookie dough into each muffin cup, pressing down slightly to create a cup shape.
- Bake for 10-12 minutes, until the edges are golden while the centers remain soft.
- After removing from the oven, immediately press a few candy-coated chocolates and mini marshmallows into the tops of each cookie cup.
- Allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These cookie cups are delightful fresh out of the oven but can be enjoyed in various ways! Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also go fabulously with a glass of cold milk or a warm cup of coffee. For a festive touch, you could serve them on a decorative platter sprinkled with extra candy pieces or edible glitter.
How to store
To keep your cookie cups fresh, store them in an airtight container at room temperature for up to 3 days. If you want to savor them for longer, you can freeze them for up to 2 months. Just make sure to place parchment paper between layers of cookie cups to prevent sticking. When ready to enjoy, simply allow them to thaw at room temperature and warm them up slightly in the microwave.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.
- Don’t Overmix: Overmixing can lead to tough cookies; mix just until the flour is incorporated.
- Use a Cookie Scoop: A cookie scoop helps achieve even-sized portions for uniform baking.
- Experiment with Fillings: Consider using peanut butter chips or chopped nuts for a unique flavor twist!
Creative twists
Feel free to get creative with these cookie cups! You can try using different types of chocolate chips, like milk or dark chocolate, or swap in crushed candies for a fun seasonal touch. For a gourmet twist, add a sprinkle of sea salt or a drizzle of caramel over the top before serving. A gluten-free version can easily be made by substituting regular flour with gluten-free all-purpose flour.
Common questions
Q: Can I make cookie cups without marshmallows?
A: Yes, you can simply skip the marshmallows or replace them with additional candy pieces or nuts.
Q: How long does it take to prepare these cookie cups?
A: From start to finish, including baking time, these cookie cups take about 30-40 minutes.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, refrigerate it for up to 24 hours, and then bake when you’re ready.
These Valentine’s Day cookie cups are a heartwarming treat that is sure to bring joy, whether enjoyed on your own or shared with loved ones. Happy baking!
