Directions
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar cookie mix, softened butter, all-purpose flour, egg, and your chosen food coloring. Mix until everything is well blended and the dough comes together.
- Grease your muffin tin generously, then spoon the cookie dough into the molds, filling them about halfway.
- Using a gentle press, inset a Hershey’s hug into the center of each cookie cup.
- Bake for 12-15 minutes, or until the edges turn a lovely golden brown.
- Allow the cookie cups to cool completely before decorating with sprinkles.
How to serve Valentine’s Day Cookie Cups
Best ways to enjoy it
Once your cookie cups are cool, it’s time to add a festive touch! A sprinkle of colorful decorations will elevate their appearance and make them table-ready. Serve these treats on a heart-shaped platter and pair them with a glass of milk, a scoop of vanilla ice cream, or even a warm cup of hot chocolate for an indulgent dessert experience.
How to store
Keeping leftovers fresh
If you happen to have any cookie cups left over (which is rare!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer; just ensure they are well-wrapped to avoid freezer burn. Allow them to thaw at room temperature before enjoying again.
Tips to make
Helpful cooking tips
To ensure your Valentine’s Day Cookie Cups turn out perfectly, here are a few tips:
- Make sure your butter is softened for easy mixing; this will result in a smoother dough.
- Experiment with different food coloring to create layers of color in your dough.
- Don’t overcrowd the muffin tin—ensure there’s enough space for each cookie cup to expand while baking.
Variations
Creative twists
Feel free to get creative with this recipe! Try adding chocolate chips to the cookie mix for extra sweetness or use peanut butter cups instead of Hershey’s hugs for a delicious twist. You can also swap in gluten-free cookie mix for a gluten-free version, or use different shaped chocolate candies for a unique spin that suits your taste!
FAQs
Common questions
What is the prep time for this recipe?
The total prep time is about 10-15 minutes, with baking taking an additional 12-15 minutes.Can I use different types of cookie mix?
Yes, you can use various cookie mixes, such as chocolate chip or peanut butter, to change the flavor profile of your cookie cups.How do I safely store the cookies?
Store the cookie cups in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Now that you’ve got everything you need to create these sweet delights, gather your loved ones and make some cherished memories. Happy baking!
