Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cookies: In a mixing bowl, combine red velvet cake mix, 2 eggs, 1/2 cup whipped cream cheese, and 1/2 cup powdered sugar. Mix until well-blended and smooth. Shape into balls and place on a baking sheet.
- Prepare the strawberry cookies: In another bowl, mix the strawberry cake mix, 2 eggs, 1/2 cup salted butter, 1 1/2 tbsp strawberry syrup, and 3 tbsp lemon juice. Stir until combined, then form into cookie shapes.
- Bake: Place the cookies in the preheated oven and bake until golden and cooked through, about 10-12 minutes.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
To serve these vibrant Valentine’s Day cookies, consider arranging them on a decorative platter with a sprinkle of powdered sugar. Pair them with a glass of milk or a side of fresh strawberries for an elegant touch. They are perfect for sharing, so why not package a few in a cute box and gift them to a friend, neighbor, or loved one? They’re also an exciting addition to any dessert table during Valentine’s Day gatherings.
How to store & freeze
For optimal freshness, store any leftover cookies in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to make them ahead of time, you can freeze the unbaked cookie dough for up to three months. Just remember to bake them straight from the freezer, adding an extra minute or two to the baking time for perfect results.
Helpful cooking tips
- Make sure your butter and cream cheese are at room temperature to ensure smooth mixing.
- For added decadence, try folding in chopped strawberries or chunks of chocolate into the cookie dough.
- If you’re not keen on using food coloring, the cookies are still visually appealing and flavorful without it.
Creative twists
Want to switch things up? Experiment with different cake mixes, like chocolate or lemon, for a unique flavor. You could also try incorporating flavored extracts or adding finely chopped nuts for extra texture. For a more visually stunning presentation, drizzle chocolate or melted white chocolate over the cooled cookies before serving.
Common questions
What is the prep time for these cookies?
Prep time is about 15-20 minutes, with baking taking an additional 10-12 minutes per batch.
Can I substitute the cake mixes?
Absolutely! You can use any flavor of cake mix that catches your fancy—chocolate or vanilla could work beautifully too.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week or freeze the unbaked dough for longer-term storage.
Enjoy crafting these delightful Valentine’s Day cookies that will surely warm hearts and sweeten celebrations!
