Valentine’s Day Skillet Cookie

Directions to follow

Start by preheating your oven to 350°F (175°C).
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and chopped strawberries.
Spread the cookie dough evenly in a 10-inch oven-safe skillet.
Top with red and pink sprinkles for a festive flair.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Let the skillet cookie cool slightly before serving warm, ideally topped with a scoop of vanilla ice cream.

Best ways to enjoy it

When it comes to serving the Valentine’s Day Skillet Cookie, think indulgent! Scoop a generous portion into bowls while it’s still warm, add a big scoop of vanilla ice cream on top, and drizzle with chocolate or caramel sauce for extra decadence. Pair it with a fresh strawberry garnish or a dusting of powdered sugar for presentation. You can even serve it with coffee or a glass of milk for a delightful finishing touch.

How to store

To keep your skillet cookie fresh, wrap it tightly with plastic wrap or transfer it to an airtight container. It can be stored at room temperature for up to three days. If you want to enjoy it later, you can freeze slices in individual portions. When you’re ready to savor it again, simply reheat in the microwave for a few seconds. Always ensure food safety by keeping perishable items refrigerated if left uneaten for too long.

Helpful cooking tips

For the best results when making your skillet cookie, here are some pro tips:

Ensure your butter is completely softened, but not melted, for the best creaming results.
Don’t overmix the dough once you add the flour; this could lead to a tough cookie.
For an extra layer of flavor, try adding a pinch of cinnamon or a sprinkle of sea salt on top right before baking.
If you want a fudgy center, slightly underbake it according to your preference.

Creative twists

Feel free to switch things up with this recipe by trying out different mix-ins! For a peanut butter twist, add peanut butter chips in place of some of the chocolate chips, or incorporate shredded coconut for a tropical flair. If you’re feeling adventurous, swap in chopped nuts or use dark chocolate chips for a richer taste. The possibilities are endless, making it not just a delicious treat but also a fun dessert to experiment with!

Your questions answered

How long does it take to make the Valentine’s Day Skillet Cookie?

Overall, it takes about 45 minutes from start to finish, including prep, baking, and cooling time.

Can I use margarine instead of butter?

While margarine can work in a pinch, it may alter the flavor and texture. For best results, stick with unsalted butter.

Is this skillet cookie suitable for freezing?

Yes! Once completely cooled, wrap the cookie tightly and store it in the freezer. It can last up to 3 months. Just reheat as needed.

Can I make this recipe without eggs?

Certainly! Replace the two eggs with a combination of ½ cup unsweetened applesauce or a flaxseed "egg" (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes).