Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set it aside for later.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add in the eggs, red food coloring, vanilla extract, and white vinegar, mixing until well combined and smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips, ensuring an even distribution.
- Scoop out dough balls, press a piece of dark chocolate into the center of each, and roll the dough around it to seal.
- Place the cookies on the prepared baking sheet, keeping them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for the ultimate gooey chocolate experience!
Best ways to enjoy it
These Red Velvet Gooey Butter Chocolate Chip Cookies are best enjoyed fresh from the oven, so consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert. A drizzle of cream cheese glaze adds a delightful touch, amplifying that classic red velvet flavor. Pair them with a glass of cold milk or even a hot cup of coffee to elevate your snacking experience. Whether you’re sharing them at a gathering or savoring them solo, their festive appearance and rich taste make them a treat to remember.
How to store
If you manage to have any leftovers (which is unlikely!), store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, you can freeze the cookie dough balls before baking; just pop them into the oven from the freezer when you’re craving something sweet. If you’ve baked them, freeze the already-baked cookies by placing parchment paper between layers and storing them in a zip-top bag. Always remember to let them cool completely before freezing.
Tricks for success
For perfectly gooey cookies, make sure to under-bake them slightly. The residual heat will continue cooking them while they cool, ensuring that delightful soft center you want. Use high-quality chocolate—both your chips and dark chocolate center will significantly influence the overall flavor. Don’t skip the vinegar; it adds that signature red velvet tang! And if you’re feeling adventurous, experiment with different types of chocolate or add some chopped nuts for texture.
Creative twists
If you’re looking to add a unique twist, consider incorporating peppermint extract to give a refreshing flavor—perfect for a holiday vibe! Swap the semi-sweet chocolate chips for white chocolate for a beautiful contrast against the red, or add chopped strawberries or raspberries into the dough for a fruity element. For a nutty crunch, throw in some finely chopped walnuts or pecans. You can also modify the food coloring to create a fun pastel hue for other celebrations!
Common questions
What is the prep time for this recipe?
The total time from start to finish is about 30 minutes for preparation and baking, so you can whip these up in no time!
Can I substitute the butter with a dairy-free option?
Yes! You can use a dairy-free butter substitute, coconut oil, or even applesauce for a lower-fat version.
How long do these cookies last?
Stored in an airtight container at room temperature, they should stay fresh for about a week. You can also freeze them for up to three months.
Enjoy baking and indulging in these scrumptious Valentine’s Red Velvet Gooey Butter Chocolate Chip Cookies! Whether they’re a gift or a personal treat, they’re sure to bring smiles and satisfaction.
