If you’re looking for a show-stopping dessert that’s both elegant and simple to make, the Vanilla Bean Crème Brûlée Cake is the perfect choice. This delightful cake combines the classic flavors of crème brûlée with the lightness of a sponge cake, making it a hit for any occasion. With its creamy custard topping and a perfectly caramelized sugar crust, this cake is sure to impress your friends and family while keeping your stress levels low in the kitchen.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 25g
Fat: 28g
Fiber: 0g
Sugar: 18g
Sodium: 90mg
Why Make Vanilla Bean Crème Brûlée Cake
Vanilla Bean Crème Brûlée Cake is not only a delicious treat but also offers a unique twist that makes it stand out at any gathering. The combination of a soft sponge cake with a creamy, indulgent custard is both satisfying and elegant. Plus, it can be prepared ahead of time, allowing you to enjoy the festivities without being trapped in the kitchen.
How to Make Vanilla Bean Crème Brûlée Cake Step by Step
Ingredients
1 vanilla bean cake (sponge cake base)
2 cups heavy cream
4 egg yolks
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
Directions
- Preheat the oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
- In a saucepan, heat the heavy cream over medium heat until just simmering.
- In a bowl, whisk together egg yolks, granulated sugar, and salt.
- Gradually pour the hot cream into the egg mixture, whisking continuously. Add vanilla extract.
- Pour the custard over the baked sponge cake in the prepared pan.
- Place the cake in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan.
- Bake for about 45-50 minutes, or until the custard is set.
- Let cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize the sugar until golden and crispy.
- Let the cake sit for a few minutes before slicing and enjoy!
How to Serve Vanilla Bean Crème Brûlée Cake
This luscious cake can be served on its own or paired with a side of fresh berries for a refreshing contrast. A dollop of whipped cream or a scoop of vanilla ice cream can also enhance the flavors, making for an indulgent treat. Consider dusting with a bit of confectioners’ sugar for an elegant touch.
How to Store Vanilla Bean Crème Brûlée Cake
To store your Vanilla Bean Crème Brûlée Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you need to reheat it, warm it in the oven at a low temperature. For longer storage, you can freeze the cake before caramelizing the sugar. Just remember to thaw it in the fridge and then caramelize the sugar before serving.
Expert Tips for Cooking Vanilla Bean Crème Brûlée Cake
- Use a quality vanilla bean for the best flavor in your custard.
- Ensure the custard is set before removing it from the oven to prevent it from being runny.
- Don’t skip the water bath—this helps create a gentle baking environment and prevents the custard from cracking.
- Allow the cake to cool completely before refrigerating, as this helps the custard set properly.
- Invest in a good kitchen torch for perfect caramelization.
Delicious Variations of Vanilla Bean Crème Brûlée Cake
- For a citrus twist, add lemon or orange zest to the custard mixture for a refreshing flavor.
- You can incorporate spices like cinnamon or nutmeg into the custard for a warm, aromatic flavor.
- For a chocolate lover’s delight, mix in melted chocolate to the custard before pouring it over the sponge cake.
Conclusion
The Vanilla Bean Crème Brûlée Cake is a delightful dessert that marries flavor and elegance effortlessly. With its rich, creamy custard and a hint of vanilla in every bite, this cake is a must-try for your next gathering. Don’t hesitate to bring a little culinary magic into your home with this recipe!
