Step-by-step instructions
- In a bowl, whisk together the milk, chia seeds, maple syrup (or honey), vanilla extract, ground cinnamon, and a pinch of salt.
- Let the mixture sit for about 10 minutes to allow the chia seeds to start absorbing the liquid. Afterward, whisk again to combine everything thoroughly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight if possible. This will give the pudding time to thicken up beautifully.
- Serve chilled, adding your favorite toppings before enjoying!
Best ways to enjoy it
This vanilla chia pudding is incredibly versatile. You can top it with fresh fruits like berries, banana slices, or mango for a refreshing twist. For added texture, consider sprinkling on nuts, seeds, or granola. Drizzling a little more maple syrup or honey can also enhance its sweetness. You can even pair it with a smoothie or a piece of toast for a complete breakfast experience.
How to store
To keep your Vanilla Chia Pudding fresh, make sure to store it in an airtight container in the fridge. It will last for about 4-5 days, making it an excellent option for meal prep. If you want to store it longer, consider freezing the pudding in individual servings. Just be sure to allow it to thaw in the refrigerator when you’re ready to enjoy it!
Helpful cooking tips
To elevate your chia pudding experience, try to whisk it vigorously when you first combine the ingredients. This helps avoid clumps and ensures an even texture. Remember, the flavor develops over time, so leaving it in the refrigerator overnight will result in a richer taste. Lastly, don’t hesitate to add a pinch of nutmeg or a splash of almond extract for a fun twist!
Creative twists
While this pudding is delectable as-is, there are numerous ways to make it your own. Consider swapping the vanilla extract for almond or coconut extract for a different flavor profile. You can also play with spices, incorporating cardamom or ginger for a more exotic taste. For a chocolatey variation, add cocoa powder or melted dark chocolate into the mix!
FAQ
What is the prep time for Vanilla Chia Pudding with Cinnamon?
The prep time for this recipe is about 15 minutes, not including the chilling time.
Can I substitute the chia seeds?
Yes, if you don’t have chia seeds, you could use flaxseeds or even a store-bought pudding mix, although the texture and health benefits will differ!
How long can I store the pudding in the fridge?
The pudding can be stored in the fridge for up to 4-5 days when kept in an airtight container. For best taste and texture, enjoy within this timeframe.
