Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream the softened butter with granulated sugar until the mixture is light and fluffy.
- Add the eggs one by one, ensuring each is well mixed in before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients, alternating with the milk, until just combined.
- Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- For the cream filling, whip the heavy cream with powdered sugar and vanilla bean paste until you achieve soft peaks.
- Place one layer of cake on a serving plate, spread the whipped cream filling over it, then top with the second layer.
- For the glaze, mix powdered sugar with milk and vanilla extract until smooth. Drizzle the glaze over the top of the cake.
- Cut, serve, and rejoice in your Vanilla Cloud Drizzle Cake!
Creative ways to enjoy it
Serving this cake is as delightful as making it. Top each slice with fresh berries or edible flowers for a gorgeous presentation. Pair it with a scoop of vanilla ice cream or a dollop of additional whipped cream for an extra-indulgent treat. Consider serving it alongside a cup of hot coffee or a refreshing iced tea to balance out the sweetness.
Keeping leftovers fresh
To ensure your Vanilla Cloud Drizzle Cake stays fresh, wrap it tightly in plastic wrap and store it in the refrigerator. Properly stored, the cake should last for about 3-4 days. If you want to enjoy it later, it also freezes beautifully. Just slice it into portions and place them in an airtight container or freezer bag. When you’re ready to enjoy, thaw it in the fridge overnight.
Helpful cooking tips
- Make sure your butter is softened to room temperature for the best creaming results. This helps incorporate more air for a fluffier cake.
- When whipping your cream, chill your mixing bowl and beaters. This helps the cream whip faster and achieve its full volume.
- If your cake layers dome in the center, gently shave off the tops with a serrated knife for a level cake.
Creative twists to try
Feeling adventurous? Here are a few ways you can modify this recipe:
- Add zesty lemon: Incorporate lemon zest into the batter for a refreshing citrus twist.
- Chocolate lovers: Swirl in some cocoa powder to create a marble effect in the cake.
- Nutty flavor: Add finely chopped nuts such as pistachios or almonds into the layers for a delightful crunch.
Frequently Asked Questions
How long does it take to prepare this cake?
From start to finish, expect about 1.5 hours to make and bake your Vanilla Cloud Drizzle Cake, not including cooling time.
Can I substitute the heavy cream for something lighter?
Yes! You can use whipped topping or light cream, but keep in mind that the texture and flavor will differ slightly.
Is it okay to bake this cake ahead of time?
Absolutely! Bake and cool the cake layers, then store them in the refrigerator. Assemble the cake on the day you plan to serve it for the freshest taste.
With its fluffy layers and decadent whipped cream filling, the Vanilla Cloud Drizzle Cake is sure to become a favorite dessert in your home. Happy baking!
