The delightful Vanilla Peach Cake with Cream and White Chocolate is a show-stopper that can turn any ordinary day into something memorable. With the sweet and juicy notes of canned peaches or apricots combined with the creamy texture of whipped cream and the richness of white chocolate, it’s truly a dessert that brings joy. I first stumbled upon this recipe during a family gathering, and it quickly became a favorite. Whether it’s for a casual brunch, a special celebration, or simply a treat for yourself, this cake hits all the right notes, making it a must-try for anyone who loves indulgent desserts.

Why you’ll love this dish

This Vanilla Peach Cake is more than just a dessert; it’s an experience that combines elegance and comfort. The layers of cake, luscious peach filling, and creamy topping create a symphony of flavors that are hard to resist. It’s perfect for occasions like summer picnics, birthday parties, or even a cozy evening at home. The best part? It’s quick to make, budget-friendly, and impresses even the pickiest eaters—especially kids who delight in the sweet, fruity layers.

"Incredibly fluffy and bursting with flavor! Everyone in my family devoured it within minutes. This is a new favorite!" – Emma R.

The cooking process explained

Making this Vanilla Peach Cake is straightforward and satisfying. First, you’ll prepare your cake batter, setting the stage for your fruit and cream layers. You’ll then bring together the delicious peaches or apricots with the juice for a fresh fruit layer. The final combination of milk, cream, and instant cream powder creates a delectable filling that contrasts beautifully with the cake. Layering it all together is where the magic happens, topped off with a ganache of white chocolate for an elegant finish. This dessert is as pleasing to the eyes as it is to the palate.

Gather these items

Here’s what you’ll need for this delightful recipe:

• 480 g drained peaches or apricots (from a can)
• Juice from the can of fruit
• 300 ml milk (1 1/4 cups)
• 250 ml whipping cream (36% fat, 1 cup)
• 2 packs of Paradies Creme Vanilla (or other instant cream powder mix)
• White chocolate, chilled, for garnish

Feel free to substitute the fruit with your favorite canned options or even fresh ingredients when available.