Step-by-step instructions
Here’s how to make these pralines perfectly:
Prepare Workspace: Start by laying out two long sheets of waxed paper on your countertop or cookie sheets for cooling later.
Cook the Sugar Mixture: In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and cubed butter. Cook over medium-low heat while stirring constantly. Bring it to a boil, then reduce to a low bowl, stirring continuously for about 8 minutes.
Add Chips and Marshmallow Creme: Once the mixture is ready, remove it from heat. Stir in the vanilla or white chocolate chips and marshmallow crème until both are melted and the mixture is smooth.
Mix in Vanilla and Pecans: Add the vanilla extract and chopped pecans to the mixture, stirring well to ensure everything is combined evenly.
Form Pralines: Let the mixture cool slightly for 2 to 3 minutes. Once it’s thickened a bit, drop spoonfuls onto the prepared waxed paper. If it firms up too much, simply add 1-2 teaspoons of evaporated milk and mix thoroughly.
Cool and Store: Allow the pralines to cool completely before transferring them to an airtight container. Layer with waxed paper to prevent sticking.
Best ways to enjoy it
Vanilla Pecan Pralines shine as a standalone treat, but there’s more! Consider serving them alongside a cup of hot cocoa or coffee for a delightful afternoon pick-me-up. You can also present them on a decorative platter as a charming addition to any dessert table or holiday buffet. For an extra-special touch, drizzle some melted chocolate over the top for added flavor and flair.
How to store
Storing your homemade Vanilla Pecan Pralines correctly will keep them fresh and delicious. Ensure they are completely cool before placing them in an airtight container. You can layer them with waxed paper to prevent any sticking. They typically last about 1 to 2 weeks, but they never last that long in my house! For longer storage, consider freezing them in a freezer-safe container where they’ll keep well for up to 3 months.
Helpful cooking tips
- Stir Constantly: When making the sugar mixture, constant stirring is crucial to prevent burning and ensure even cooking.
- Use Fresh Ingredients: Ensure your ingredients, especially chocolate and nuts, are fresh for the best flavor.
- Include Kids: Get your kids involved! They can help with stirring or dropping spoonfuls onto the wax paper.
Creative twists
Looking to experiment? Here are some fun variations to consider:
- Chocolate-Covered: Dip the cooled pralines in dark or milk chocolate for an even richer flavor.
- Different Nuts: Swap out pecans for walnuts, almonds, or even cashews for a unique spin.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the mixture for a hint of warmth and spice.
FAQs
How long does it take to prepare Vanilla Pecan Pralines?
The entire process from prep to cooling can take about 30-40 minutes, including cooling time. If you are well-prepared, it will flow smoothly!
Can I substitute evaporated milk with regular milk?
Evaporated milk gives a creamier texture, but you can use regular milk if that’s what you have. Just be aware that it might slightly alter the consistency.
How should I handle leftovers?
Store leftover pralines in an airtight container at room temperature. Ensure they are layered with waxed paper to avoid sticking, and they’ll stay fresh for up to two weeks!
With the perfect combination of creaminess and crunch, these Vanilla Pecan Pralines are sure to become a go-to recipe in your collection. Happy cooking!
