Step-by-step instructions
- First, preheat your oven to 350°F (175°C) and grease a loaf pan to keep your bread from sticking.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
- In a separate bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the eggs one by one, beating well after each addition, and then stir in the vanilla extract for that wonderful flavor.
- Gradually mix in the dry ingredients and milk, alternating between the two, and remember to start and end with the flour mixture.
- Gently fold in the soaked and drained raisins, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
This Vanilla Raisin Loaf shines on its own, but don’t hesitate to get creative! Serve it warm with a generous spread of butter or a drizzle of honey for extra indulgence. It pairs beautifully with a side of fresh berries or a dollop of yogurt. For a special treat, consider toasting slices and topping them with cream cheese frosting!
How to store & freeze
To keep your Vanilla Raisin Loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you need to hold onto it longer, you can wrap individual slices in plastic wrap and place them in a zip-top bag. Frozen, it will remain delicious for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or pop it in the toaster for a warm treat!
Helpful cooking tips
- Ensure your butter is soft enough to cream well, but not melted, to achieve the perfect texture.
- If you like a touch more flavor, consider adding a pinch of cinnamon or nutmeg when mixing your dry ingredients.
- Always check that your baking powder is fresh; expired baking powder can lead to a dense loaf.
Creative twists
For those feeling adventurous, there are plenty of ways to switch things up. You could replace the raisins with chocolate chips for a sweet treat or add some chopped nuts for a delightful crunch. If you’re baking for a crowd, consider adding a swirl of cinnamon sugar through the center for an extra treat!
FAQs
How long does it take to prepare?
The overall prep time for the Vanilla Raisin Loaf is about 15 minutes, with an additional 50-60 minutes of baking time.
Can I substitute ingredients?
Yes! You can use whole wheat flour, coconut sugar, or even applesauce in place of some butter for a healthier version.
How can I enjoy it if I have dietary restrictions?
For those with gluten sensitivities, try using a 1:1 gluten-free flour blend. Dairy-free butter can be swapped in for those avoiding dairy.
This delightful Vanilla Raisin Loaf is more than just a recipe; it’s a warm hug in baked form, inviting you to sit down, take a moment, and savor each bite. Happy baking!
