Step-by-step instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
- In a stand mixer, cream together the room temperature butter, vegetable oil, granulated sugar, and powdered sugar. Mix for about 3 minutes until the mixture becomes light and fluffy.
- Add the egg, vanilla extract, and a splash of almond extract, mixing until everything is well combined.
- Gradually introduce the dry ingredient mixture, stirring gently until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate it for at least one hour. This step ensures your cookies maintain their shape while baking.
- Preheat your oven to 180°C (350°F) and line your baking sheets with parchment paper.
- Scoop the chilled dough into small balls and roll each ball in a bowl of rainbow sprinkles, coating them thoroughly.
- Place the sprinkle-coated balls on your prepared baking sheets and bake for about 20 minutes, or until the edges start to turn golden.
- Let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These Vanilla Sprinkle Cookies can be enjoyed straight out of the oven or at room temperature with your favorite beverage. For a fun twist, serve them alongside a scoop of vanilla ice cream for an instant dessert upgrade! They also pair wonderfully with a glass of milk or a hot cup of tea. If you’re feeling creative, try stacking them with a smear of frosting between each cookie for an added touch of sweetness.
How to store
To keep your Vanilla Sprinkle Cookies fresh, store them in an airtight container at room temperature for about a week. If you want to prolong their shelf life, you can also freeze them! Just wrap individual cookies in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just make sure to let them thaw at room temperature before enjoying!
Helpful cooking tips
- Make sure your butter is at room temperature; this helps achieve that light and fluffy texture in your cookie dough.
- Don’t skip the chilling step! It’s key for preventing your cookies from flattening while baking.
- If you want an extra dimension of flavor, try adding a bit of zest from an orange or lemon to the dough.
Creative twists
While the classic sprinkle-covered cookie is a winner, there are plenty of ways to customize this recipe. Consider swapping out the rainbow sprinkles for seasonal colors or themed shapes. You could even add chocolate chips, chopped nuts, or dried fruits to the dough for an exciting twist. For a gluten-free version, try using a gluten-free flour blend in place of the all-purpose flour.
Your questions answered
What is the prep time for Vanilla Sprinkle Cookies?
The overall prep time is around 10 minutes, but keep in mind you’ll need to chill the dough for at least an hour before baking.
Can I substitute the butter with margarine?
Yes, margarine can be used as a substitute for unsalted butter, but it may alter the flavor slightly.
How do I store my cookies safely?
Store your cookies in an airtight container at room temperature for maximum freshness. If you freeze them, wrap them well to avoid freezer burn.
With these delightful cookies making their way into your baking repertoire, you’re sure to enjoy sweet moments filled with joy and color. Happy baking!
