Cooking method
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Once done, drain and set aside.
Make the Cheese Sauce: In a blender, combine the soaked cashews, almond milk, nutritional yeast, olive oil, lemon juice, apple cider vinegar, mustard, garlic powder, onion powder, smoked paprika, turmeric, salt, and miso paste. Blend until smooth and creamy. Taste the sauce and adjust seasoning as needed.
Combine and Layer: Preheat your oven to 375°F (190°C). In a large bowl, toss the cooked pasta with the cheese sauce until well coated. Pour the mixture into a greased baking dish. If you’re feeling extra indulgent, top with shredded vegan cheese and/or breadcrumbs mixed with melted vegan butter.
Bake: Bake uncovered for 20–25 minutes, or until the top is golden and bubbling. For an extra crispy finish, broil for an additional couple of minutes.
Best ways to enjoy it
Served hot out of the oven, Vegan Baked Mac and Cheese is a hearty main dish that can absolutely stand on its own. However, consider pairing it with a fresh green salad or some steamed broccoli for a well-rounded meal. A sprinkle of fresh herbs or a drizzle of hot sauce can elevate this dish to even greater heights.
Keeping leftovers fresh
To store any leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to five days. If you want to store it longer, it can be frozen for up to three months. Just remember to label with the date!
When reheating, pop it back in the oven to maintain that delightful texture, or use a microwave with a splash of almond milk to revive the creaminess.
Helpful cooking tips
- Soaking Cashews: Make sure to soak the cashews for at least 4 hours or overnight. This will ensure a super creamy texture in your cheese sauce.
- Adjusting Consistency: If your cheese sauce is too thick, add more almond milk a little at a time until you reach the desired consistency.
- Bread Crust: For added texture, mix breadcrumbs with a touch of melted vegan butter before sprinkling them on top for baking.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Add Veggies: Stir in cooked broccoli, spinach, or roasted red peppers for an added nutritional boost.
- Spicy Kick: Include diced jalapeños or a dash of cayenne pepper for a spicy version.
- Herbed Goodness: Experiment with fresh or dried herbs like thyme or basil for an aromatic twist.
FAQ
What is the prep time for this dish?
The total prep time is around 15 minutes, with an additional 30 minutes for cooking and baking.
Can I use a different type of pasta?
Absolutely! Feel free to use any short pasta like penne or rigatoni. Just adjust the cooking time according to the package instructions.
How do I store leftover baked mac and cheese?
Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months.
This Vegan Baked Mac and Cheese is not just a recipe; it’s an experience the whole family can enjoy! Dive into this creamy goodness and discover for yourself why it’s a favorite for all occasions.
