Step-by-step instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: Rinse and drain your soaked cashews. Combine the drained cashews, almond milk, nutritional yeast, olive oil, lemon juice, apple cider vinegar, mustard, garlic powder, onion powder, smoked paprika, turmeric (if using), salt, and miso paste in a blender. Blend until the mixture is completely smooth and creamy. Taste and adjust seasoning as needed.
- Combine and Layer: Preheat your oven to 375°F (190°C). Toss the cooked pasta with the creamy vegan cheese sauce until every piece is coated. Pour the mixtures into a greased baking dish. Top with shredded vegan cheese and/or breadcrumbs mixed with melted vegan butter for extra crunch.
- Bake: Place the dish in the oven and bake uncovered for 20-25 minutes until the top is golden and bubbling. For an extra crispy finish, broil it for an additional 2-3 minutes.
Best ways to enjoy it
This Vegan Baked Mac and Cheese can be served as is, but it also pairs beautifully with a simple side salad for a fresh contrast. Consider adding some steamed broccoli or sautéed spinach for an added nutritional punch. You could also serve it alongside roasted vegetables or a tangy coleslaw for an appealing plate that balances flavors and textures.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Vegan Baked Mac and Cheese in an airtight container in the refrigerator for up to 4 days. When reheating, you can use a microwave or an oven; if using the oven, cover it with foil to prevent drying out. You can also freeze it for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before baking again.
Helpful cooking tips
- Soaking Cashews: Soaking the cashews for at least 2 hours enhances their creaminess. If you’re short on time, using hot water for 15 minutes works just as well.
- Adjusting Consistency: If you prefer a thinner sauce, you can add a splash more almond milk while blending until you reach your desired thickness.
- Breadcrumb Crunch: For an extra layer of flavor, mix Italian seasoning or nutritional yeast into your breadcrumbs for the topping.
Creative twists
- Herbed Version: Toss in some fresh herbs like thyme or basil for a fragrant touch.
- Spicy Kick: If you enjoy heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the cheese sauce.
- Cheesy Variations: Experiment with different types of vegan cheese for diverse flavor profiles, like a sharp cheddar-style or smoky flavors.
Your questions answered
- What is the prep and cook time for this recipe? Preparation takes about 15 minutes, with cooking time around 30 minutes. So, you’ll have this delicious meal ready in under an hour!
- Can I make this nut-free? Yes! Substitute the cashews with silken tofu for creaminess, and use a suitable plant milk.
- Can I use gluten-free pasta? Absolutely! Any gluten-free short pasta will work perfectly in this recipe.
This Vegan Baked Mac and Cheese is not only a meal but an experience, filled with delicious flavors and hearty ingredients that remind us of comfort foods – minus the dairy. Enjoy making this nutritious dish in your home!
