Step-by-step Instructions
- Warm a large non-stick pan over medium-high heat, adding a touch of oil if desired.
- Toss in the diced onion and cook for 5-7 minutes, stirring often until softened and golden.
- Add the crushed garlic, a pinch of salt, chili powder, and cumin powder. Stir for about 1 minute until the spices are fragrant and combined with the onions.
- Mix in the diced tomato, frozen corn, rinsed black beans, and cooked rice. Stir everything together well and cook for an additional 5 minutes. If the mixture seems dry, add a splash of water; your filling should be moist but not swimming in sauce.
- Remove from heat and let the filling sit for a moment.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the bean and rice mixture onto the bottom half of the tortilla, being careful to leave space at the edges.
- Top with slices of avocado, lettuce, jalapeño, cilantro, and any additional toppings you wish.
- Fold the sides of the tortilla over the filling, then fold the bottom edge up and roll tightly towards the top to seal the burrito.
- Slice in half if desired and serve alongside your favorite salsa or vegan sour cream.
Best Ways to Enjoy It
These Vegan Black Bean Rice Burritos are incredibly versatile when it comes to serving. You can enjoy them hot right off the grill or at room temperature for a picnic. Pair them with a fresh salad or some homemade guacamole for an extra punch of flavor. If you’re feeling adventurous, some crispy tortilla chips on the side with a zesty salsa can elevate your burrito experience!
Keeping Leftovers Fresh
To store your leftover burritos, wrap them tightly in foil or place them in an airtight container. They’ll stay fresh in the refrigerator for up to three days. If you want to make a larger batch, these burritos also freeze beautifully; simply wrap them in foil and place them in a freezer bag for up to three months. To reheat, thaw in the fridge overnight and heat in the microwave or oven until warmed through.
Helpful Cooking Tips
- Prep in Advance: To save time, you can prepare the filling ahead of time and store it in the fridge.
- Customization: Feel free to get creative with your fillings. Add in some sautéed bell peppers or swap the lettuce for spinach for a different flavor and texture.
- Make it Spicy: If you enjoy a little heat, try adding some diced fresh jalapeños or a sprinkle of cayenne pepper to the filling.
Creative Twists
Here are a few fun variations to consider when making your burritos:
- Sweet Potato Addition: Mash some roasted sweet potato into the filling for a sweet contrast.
- Kale Swap: Replace the lettuce with kale for a nutrient boost and a more robust flavor.
- Mango Salsa: For a refreshing twist, serve your burritos with mango salsa on top!
FAQs
How long does it take to make Vegan Black Bean Rice Burritos?
This recipe can typically be prepared and ready to serve in about 30 minutes.
Can I prepare this in advance?
Absolutely! You can prepare the filling ahead of time and store it in an airtight container in the fridge for up to 3 days.
Can I freeze the burritos?
Yes! These burritos freeze well. Wrap each burrito tightly in foil, place in a freezer bag, and they will last for up to three months.
What can I use instead of black beans?
Feel free to substitute black beans with kidney beans, pinto beans, or chickpeas based on your preference.
By following these steps and tips, you’ll create a delicious meal that your family will ask for again and again. Enjoy your cooking adventure!
