Step-by-Step Instructions
- Heat Oil: Start by heating 1 tablespoon of olive oil in a large pot over medium-high heat.
- Prepare Beef: Pat the beef dry with paper towels and season generously with salt and pepper.
- Brown Beef: Add half the beef to the pot, browning it for about 4 minutes. Turn it once for even cooking, then remove it to a plate.
- Repeat: Repeat the process with the remaining beef, adding another 1/2 tablespoon of oil if necessary.
- Sauté Vegetables: In the same pot, add 1 tablespoon of olive oil. Sauté the onions, carrots, and celery for about 3 minutes. Add garlic and cook for another minute.
- Add Broth: Pour in the broth and diced tomatoes, then return the browned beef to the pot. Sprinkle in the basil, oregano, thyme, and adjust seasoning with more salt and pepper if needed.
- Simmer: Bring to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
- Incorporate Potatoes: Add the potatoes and continue to simmer, covered, for an additional 20 minutes.
- Add Green Beans: Stir in green beans, letting the soup simmer for another 15 minutes until everything is tender.
- Finish with Corn and Peas: Mix in the corn and peas, simmering for 5 more minutes until heated through.
- Add Parsley: Finally, stir in the fresh parsley and serve hot.
Best Ways to Enjoy It
Vegetable beef soup is incredibly versatile in how you can serve it. For a hearty meal, pair it with crusty bread or fluffy dinner rolls. A side of mixed greens or a light salad complements the dish perfectly and adds a crunch. For a cozy night in, consider adding a sprinkle of cheese or a dollop of sour cream for some extra richness.
Keeping Leftovers Fresh
Storing this soup is easy! Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, this soup freezes very well. Portion it out into freezer-safe containers, and it can last for up to 3 months. Just be sure to let it cool completely before freezing. When ready to enjoy, thaw overnight in the refrigerator and reheat in a pot on the stove or in the microwave until warmed through.
Helpful Cooking Tips
To make your vegetable beef soup even better, consider these tips:
- For a deeper flavor, season the broth with additional spices like bay leaves or smoked paprika.
- Browning the meat well is key! The caramelization adds depth to the overall flavor of the soup.
- Feel free to get creative with the veggies—add in your favorites or whatever you have lying around in the fridge.
Creative Twists
Want to mix things up a bit? Here are some variations:
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Herbed Delight: Fresh herbs like thyme or rosemary can add a fragrant touch.
- Vegetarian Version: Substitute the beef with chickpeas or lentils for a meat-free option.
Common Questions
How long does it take to prepare this soup?
The total time to make vegetable beef soup is approximately 1.5 hours, including prep and cooking time.
Can I use different vegetables in the recipe?
Absolutely! Feel free to add in seasonal vegetables or whatever you have on hand. Just ensure they are cut into similar sizes for even cooking.
How do I store leftovers safely?
Let the soup cool before transferring to an airtight container. Refrigerate for up to 3 days, or freeze for up to 3 months. Always reheat thoroughly to an internal temperature of 165°F before consuming.
Now, gather your ingredients and give this comforting vegetable beef soup a try. Your family will thank you for the delicious, hearty meal!
