Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add chopped onion and minced garlic to the pot. Sauté until softened and fragrant.
- Pour in the beef broth and crushed tomatoes, stirring to combine.
- Add in the carrots, green beans, corn, and peas. Toss in your salt, black pepper, and paprika.
- Reduce heat to low and let the soup simmer for about 25 to 30 minutes until the vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Best ways to enjoy it
This Vegetable Beef Soup is delightful on its own, but you can elevate your dining experience with a few easy serving ideas. Consider pairing it with warm crusty bread or a fresh green salad for an added crunch. You could also garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor. For a cozy atmosphere, serve it in deep bowls alongside a glass of red wine.
Storage and reheating tips
To keep your Vegetable Beef Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3–4 days. If you’d like to keep it longer, consider freezing portions in freezer-safe bags for up to 3 months. When reheating, ensure the soup is heated thoroughly to safe temperatures (165°F).
Helpful cooking tips
For maximum flavor, consider simmering the soup longer than suggested, especially if you have time. This allows the flavors to meld beautifully. You might also want to cook your beef in batches if you’re making a large pot, as overcrowding can prevent even browning.
Creative twists
Once you master the classic version, consider some fun variations! Try adding different spices like cumin for a southwestern flair or a dash of soy sauce for an Asian twist. You can also swap out veggies based on seasonal availability—zucchini, kale, or even potatoes can provide delicious alternatives. Lastly, make it a bit creamy by adding a splash of heavy cream before serving.
Common questions
How long does it take to prepare Vegetable Beef Soup?
Prep time typically takes about 15 minutes, while cooking takes around 30–35 minutes. So, you can have it ready in about an hour!
Can I use a different type of meat?
Absolutely! Chicken or turkey work well and can create a lighter soup. Just remember to adjust cooking times accordingly.
Is this soup healthy?
Yes! It’s loaded with nutritious vegetables and lean protein. Plus, you can always adjust the ingredients to add more greens or whole grains.
How do I freeze the soup?
Let the soup cool to room temperature, then pour it into freezer-safe containers or bags. Be sure to leave some room at the top for expansion.
This Vegetable Beef Soup brings people together, making meals memorable. With every spoonful, you’re not just tasting a recipe but enjoying a heartfelt experience. Enjoy!
