Cooking method
- In a large pot, brown the ground beef over medium heat, stirring occasionally to ensure it cooks evenly.
- Once the beef is browned, drain any excess fat to keep your soup light and flavorful.
- Add the diced onion and minced garlic to the pot. Cook for about 2 minutes or until the onion becomes translucent and fragrant.
- Stir in the cubed potatoes, sliced carrots, green beans, corn, and diced tomatoes, mixing everything well.
- Now, pour in the beef broth and sprinkle the paprika and Italian seasoning over the mixture. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat. Let it simmer for 25-30 minutes or until the vegetables are tender.
Best ways to enjoy it
When it comes to serving this comforting soup, there are plenty of delightful options. A sprinkle of fresh parsley or basil on top can add a pop of color and flavor. Serve it with crusty bread or buttery rolls for dipping. For a heartier meal, consider pairing it with a side salad or some roasted vegetables for balance.
Storage and reheating tips
To ensure your leftovers stay fresh, store the vegetable beef soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months—just be sure to let it cool completely before transferring to freezer-safe containers. When reheating, simply warm over low heat on the stove or in the microwave until heated through.
Helpful cooking tips
- To save time, use pre-chopped vegetables that can be found at grocery stores.
- If you want a thicker soup, consider adding a spoonful of cornstarch mixed with water to your soup while it simmers.
- For extra flavor, incorporate a splash of Worcestershire sauce or a touch of hot sauce for some heat!
Creative twists
Don’t hesitate to get creative with this vegetable beef soup! You can switch out the beef for ground turkey or chicken for a lighter option. Experiment with various vegetables like zucchini or bell peppers, or add some beans for extra protein. A dash of chili powder or cumin can also add a unique twist to the flavor profile.
FAQs
What is the prep time for this soup?
You can expect about 15-20 minutes of preparation time, followed by 30 minutes of cooking.
Can I substitute beef broth for something else?
Absolutely! If you prefer a lighter flavor, chicken broth or vegetable broth can work well as alternatives.
How do I store leftovers safely?
Keep your soup in airtight containers in the refrigerator and consume it within 3 days. For longer storage, freeze it for up to 3 months.
Is this soup freezer-friendly?
Yes, this soup freezes beautifully. Just be sure to let it cool completely before transferring it to a freezer-safe container.
This Vegetable Beef Soup is not just a meal; it’s a heartfelt experience that brings people together. Enjoy every hearty spoonful!
