Step-by-step instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until it’s no longer pink.
- Add the diced onion and minced garlic, cooking until the onions are translucent.
- Season with salt and pepper, mixing everything to combine.
- Pour in the beef broth, diced tomatoes, and condensed tomato soup.
- Stir in the Worcestershire sauce and Italian seasoning.
- Add the frozen mixed vegetables and cubed potatoes.
- Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 30 minutes until the potatoes are tender.
- Serve hot and enjoy the comforting warmth!
Best ways to enjoy it
Vegetable Beef Soup is best enjoyed straight from the pot, but there are plenty of ways to elevate your meal. Consider serving it with crusty bread for dipping or a sprinkle of freshly grated Parmesan cheese on top. A side salad pairs beautifully, adding freshness and crunch to your meal. For a little extra kick, try adding a dash of hot sauce!
Keeping leftovers fresh
To maximize freshness, store any leftover soup in an airtight container. It can be kept in the refrigerator for up to three days. If you’d like to save it for longer, feel free to freeze it for up to three months. Make sure to let it cool completely before transferring it to the freezer. When reheating, do so gently on the stove or in the microwave, stirring occasionally for even warmth.
Helpful cooking tips
- For more flavor, try using homemade beef broth instead of store-bought.
- Don’t rush the browning step—this is where much of the flavor comes from!
- If you prefer a thicker soup, mash some of the potatoes before adding them or use a hand blender to puree a portion of the soup once it’s cooked.
Creative twists
Experiment with this recipe by adding different spices or vegetables. For instance, you could introduce a touch of smoked paprika for a subtle smoky flavor or swap out the mixed vegetables for fresh ones from your garden. If you’re looking for a healthier option, consider using lean ground turkey instead of beef, or even make it vegetarian by omitting the meat altogether and using vegetable broth.
Common questions
How long does it take to prep and cook Vegetable Beef Soup?
The total time for this recipe is about 45-50 minutes, which includes prep and cooking time.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well. For a vegetarian version, you can also use lentils or beans as a protein source.
How should I store any leftovers?
Place the soup in an airtight container and refrigerate it for up to three days. You can also freeze it for up to three months. Just make sure it cools before freezing!
