Step-by-step instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until it’s no longer pink. Drain excess fat if needed.
- Add the diced onion and minced garlic. Sauté until the onions are translucent.
- Season with salt and pepper to taste. Stir well to combine.
- Pour in the beef broth, followed by the petite diced tomatoes and condensed tomato soup.
- Add the Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and chopped potatoes.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 30 minutes until the potatoes are tender.
- Serve hot, enjoying the delicious aroma that fills your kitchen!
Best ways to enjoy it
When serving Vegetable Beef Soup, consider garnishing it with fresh parsley for a pop of color and added flavor. A side of crusty bread or warm rolls pairs perfectly, allowing you to soak up every bit of the flavorful broth. For a lighter option, you could serve it with a crisp green salad dressed with a simple vinaigrette.
How to store
To keep any leftovers fresh, let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in airtight containers; it will last for about 2-3 months in the freezer. When ready to enjoy, reheat gently on the stove, adding a splash of broth if necessary to restore consistency.
Helpful cooking tips
- Browning the beef adds depth to the flavor, so don’t rush that step.
- If you want an extra kick, add a dash of hot sauce or red pepper flakes while simmering.
- For a richer flavor, consider using low-sodium broth and adjusting salt accordingly.
Creative twists
Feel free to experiment with this recipe! Consider adding some lentils for extra protein or swapping the Italian seasoning for a mix of curry powder for a twist. You can also play around with fresh herbs like thyme or rosemary to create unique flavor profiles. For a creamier version, add a splash of heavy cream or sour cream just before serving.
FAQ
What is the prep time for Vegetable Beef Soup?
Prep time typically takes about 10-15 minutes, with another 30 minutes for cooking.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop the vegetables into smaller pieces and adjust cooking time as necessary.
How do I ensure safe food storage?
Let the soup cool before refrigerating, and store it in airtight containers. Always reheat thoroughly before consuming, ensuring it reaches at least 165°F (74°C) to kill any bacteria.
With this Vegetable Beef Soup recipe, you can create a delicious and comforting meal that brings warmth to your home. Enjoy the process and make it your own!
