Step-by-step instructions
Brown the beef: In a large pot, cook the ground beef over medium heat. Break it up with a spoon as it cooks until it’s fully browned.
Sauté the onion: Add the diced onion to the pot and cook for 2–3 minutes until it becomes slightly softened and translucent.
Add the veggies: Stir in the peeled and diced potatoes, carrots, green beans, corn, and diced tomatoes. Mix everything together well.
Pour in the broth: Add the beef broth along with the salt, black pepper, paprika, and Italian seasoning.
Bring to a boil: Increase the heat to bring the mixture to a gentle boil, then reduce the heat to let it simmer.
Simmer and enjoy: Allow the soup to simmer for 25–30 minutes, or until the vegetables are tender and the soup is rich and hearty. Stir occasionally and taste to adjust seasoning if necessary before serving.
Best ways to enjoy it
Serving your vegetable beef soup can be just as delightful as making it. Consider ladling it into rustic bowls and garnishing with fresh parsley for a pop of color. Serve it alongside warm crusty bread or a simple green salad for a complete meal. A sprinkle of grated Parmesan on top can add a delightful twist too!
Keeping leftovers fresh
When it comes to storing your leftover vegetable beef soup, you have a few options. First, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Remember, always label your containers with the date!
Helpful cooking tips
Here are some pro tips to elevate your vegetable beef soup:
Browning your beef: Make sure to really brown the beef to enhance the rich flavor of the soup. A bit of caramelization goes a long way!
Vegetable variety: Don’t hesitate to add whatever vegetables you love. Peas, spinach, or even diced bell peppers can be fabulous additions.
Herb enhancements: Consider tossing in some fresh herbs like thyme or rosemary right at the end of cooking for a burst of flavor.
Creative twists
If you’re looking to shake things up, try these variations on the classic vegetable beef soup:
Spicy kick: Add a splash of hot sauce or a pinch of cayenne for some heat.
Hearty grains: Toss in some cooked barley or quinoa for a heartier soup.
Creamy version: For a creamier twist, stir in a splash of heavy cream or some cream cheese just before serving.
FAQs
What is the prep time for this vegetable beef soup?
Prep time is around 15-20 minutes, while cooking typically takes about 30 minutes, making it a quick and satisfying option for dinner.
Can I use different meats for this soup?
Absolutely! You can substitute ground turkey or chicken for a lighter version. If using beef chunks, ensure they are tenderized, so they cook through properly.
How do I safely store leftovers?
Refrigerate leftovers in an airtight container after cooling. Consume within 3 days or freeze for later, where they can last up to 3 months. Just ensure the soup is fully cooled before freezing to maintain the best flavor.
Now grab your ingredients, and let’s get cooking a batch of this comforting vegetable beef soup! Enjoy the heartwarming, wholesome flavors that will have everyone coming back for seconds.
