Cooking method
- Begin by heating 1 tablespoon of olive oil in a large pot over medium-high heat. Add the beef stew meat and brown it on all sides. Once browned, remove the meat and set it aside.
- In the same pot, add the remaining olive oil. Sauté the chopped celery and minced garlic until they become tender and fragrant. This should take about 3-4 minutes.
- Return the browned beef to the pot, then pour in the beef broth. Add the carrots, potatoes, green beans, thyme, oregano, bay leaves, salt, and pepper.
- Bring the mixture to a boil. Once it reaches a boil, reduce the heat and let it simmer for about 1.5 to 2 hours until the beef is tender.
- Don’t forget to remove the bay leaves before serving! Enjoy your hearty soup.
Best ways to enjoy it
When it comes to serving your vegetable beef soup, the options are endless. A sprinkling of fresh parsley can add a burst of color and flavor. Pair the soup with some crusty bread or homemade biscuits to soak up the delicious broth. For a heartier meal, serve a side salad drizzled with vinaigrette, which balances the rich flavors of the soup beautifully.
Storage and reheating tips
To store any leftover soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, consider portioning it into smaller containers for easy reheating. When you’re ready to enjoy it again, reheat on the stovetop over low heat, stirring occasionally until warmed through. Always remember to check the soup’s temperature before serving.
Helpful cooking tips
Here are a few tips to enhance your soup:
- Searing the beef: Browning the meat is crucial for developing a deep flavor, so don’t rush this step.
- Enhancing flavors: Feel free to add a splash of red wine for an extra layer of taste when simmering the soup.
- Fresh herbs: Adding fresh herbs like parsley or rosemary in the last few minutes of cooking can elevate the overall flavor profile.
Creative twists
Looking to mix things up? Here are some creative variations to consider:
- Spicy kick: Add a teaspoon of red pepper flakes for a bit of heat.
- Herb variations: Try using fresh herbs instead of dried for a vibrant flavor boost.
- Vegetarian version: Swap out beef for chickpeas or lentils and use vegetable broth for a plant-based option.
Common questions
How long does it take to make vegetable beef soup?
The total cooking time is around 2 to 2.5 hours, including prep and simmering time.
Can I substitute the beef?
Absolutely! You can use other cuts of beef such as chuck roast, or even try ground beef for a different texture.
Can I freeze this soup?
Yes, vegetable beef soup freezes wonderfully. Just allow it to cool completely before transferring it to a freezer-safe container.
This vegetable beef soup recipe not only nourishes the body but also warms the soul—perfect for any occasion or simply as a comforting weeknight dinner!
