Vegetable soup is a timeless comfort food that warms the soul and nourishes the body. It’s a vibrant mix of fresh vegetables simmered to perfection, delivering a nourishing meal that is as satisfying as it is healthy. This recipe is perfect for weeknight dinners, lazy weekends, or when you simply want to clear out your fridge. Made with staple ingredients, it’s an affordable dish that brings a rainbow of flavors and textures to your table.
Why you’ll love this dish
This vegetable soup isn’t just delicious; it’s also incredibly versatile. Whether you’re transitioning to a healthier lifestyle or just looking for a comforting meal, this soup checks all the boxes. It’s quick to prepare, budget-friendly, and packed with vitamins to boost your immune system. Perfect for busy weeknights, this dish can easily become a go-to for the whole family. From picky eaters to health enthusiasts, everyone loves a warm bowl of soup!
"This vegetable soup is my new favorite! Quick to make and so flavorful. I love how all the veggies come together. Definitely adding this to my weekly rotation." — Happy Home Cook
The cooking process explained
Preparing this vegetable soup is a breeze! It’s all about chopping, sautéing, simmering, and seasoning. After a bit of chopping, you’ll sauté your aromatics and then mix in a colorful medley of vegetables. Finally, you’ll let it simmer until everything is tender and flavorful. Let’s jump in and see what you need!
What you’ll need
To whip up this hearty vegetable soup, gather the following ingredients:
- 1 onion, chopped
- Olive oil
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for spice)
Feel free to substitute any of your favorite vegetables! Green beans, kale, or spinach could also add an extra nutrient boost while keeping this hearty.
