Step-by-step instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onions and leeks. Sauté until they’re soft and translucent, about 5-7 minutes.
- Next, stir in the celery and minced chili pepper. Cook for another few minutes until they’re just tender.
- Pour in the vegetable broth or water, and bring everything to a gentle simmer.
- Season the soup with salt and pepper according to your preference.
- Feel free to add any extra vegetables at this point for added flavor and nutrition.
- Let the soup simmer until all the vegetables are tender, typically around 15-20 minutes.
- If you’re using fresh herbs, sprinkle them on top as you serve for an aromatic garnish.
Best ways to enjoy it
This vegetable soup is incredibly versatile! You can serve it in bowls with crusty bread on the side for a comforting meal. For a heartier option, add a scoop of cooked grains, such as quinoa or brown rice, right into the soup before serving. Pair it with a fresh salad or some grilled cheese sandwiches for that ultimate cozy dinner vibe.
Storage and reheating tips
If you have leftovers, don’t worry—they make for a delicious lunch or dinner later! Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the fridge for up to four days.
If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. Just remember to label them with the date. When reheating, either warm on the stove over low heat or microwave until heated through, and enjoy!
Helpful cooking tips
- Consider adding a splash of lemon juice at the end for a fresh twist that brightens all the flavors.
- Use a variety of vegetables for a rainbow palette in your soup, which can also boost nutrition.
- If your soup seems a bit thin, you can mix in a tablespoon of cornstarch dissolved in a bit of water and let it simmer until thickened.
Creative twists
Feeling adventurous? Here are a few variations to switch things up:
- Add Protein: Toss in some chickpeas or lentils for a heartier dish.
- Spice It Up: Try adding spices like cumin or turmeric for an added flavor dimension.
- Flavor Boost: Incorporate a splash of soy sauce or coconut milk for an Asian or tropical flair.
Your questions answered
How long does it take to make vegetable soup?
Generally, you can have this soup ready in under an hour, including prep and cooking time.
Can I use frozen vegetables?
Absolutely! Frozen veggies are a convenient alternative and can be thrown in at the same time as the fresh ingredients.
How should I store leftover vegetable soup?
Make sure to let it cool before transferring to an airtight container. It can last in the fridge for about four days or can be frozen for a few months for later enjoyment.
Now grab your ingredients and enjoy making this delightful vegetable soup! It’s not just a meal; it’s a cozy experience.
