Step-by-step instructions
Begin by cooking the bowtie pasta in salted water according to package directions. Once done, drain and set aside.
In a large skillet over medium heat, heat the olive oil.
Add the ground beef to the skillet, cooking until it’s well browned. Be sure to break it up as it cooks. Drain any excess grease.
Stir in the diced onion and minced garlic, cooking for 2–3 minutes until they soften and become fragrant.
Toss in the diced tomatoes, paprika, Italian seasoning, salt, black pepper, and optional red pepper flakes. Allow this mixture to simmer for 3–4 minutes.
Lower the heat to a gentle simmer and add the cubed Velveeta cheese along with the heavy cream. Stir until the cheese is fully melted, resulting in a smooth sauce.
Gently fold in the cooked pasta, ensuring every piece is coated in that creamy deliciousness.
Let it simmer for another 2–3 minutes until the sauce thickens and becomes glossy. Remove from heat and garnish with parsley if desired.
Best ways to enjoy it
Serving Velveeta Beef & Bowtie Pasta can be as simple or as fancy as you want. For a cozy night in, serve it directly from the skillet, topped with freshly chopped parsley for a pop of color. It pairs wonderfully with a light garden salad or steamed vegetables on the side. If you want to elevate the dish, consider serving it in individual bowls with a sprinkle of parmesan cheese and a dash of red pepper flakes for those who crave a bit of heat.
How to store
To keep your leftovers fresh, allow the pasta to cool completely before storing it in an airtight container in the fridge. It should stay good for up to 3-4 days. Reheat in the microwave or on the stove; if the sauce thickens, add a splash of milk or cream to bring it back to its creamy consistency. You can also freeze this dish for up to a month. Just ensure to leave out any garnishes before freezing, and add them fresh when serving.
Helpful cooking tips
- For an added layer of flavor, consider browning the beef with a dash of Worcestershire sauce.
- If you’re in a hurry, you can use pre-cooked pasta or opt for a faster cooking noodle.
- Always taste and adjust the seasoning as you go; everyone’s palate is different!
Creative twists
Looking to switch things up? Here are a few variations to try:
- Swap the ground beef for shredded chicken or even a plant-based meat alternative for a lighter or vegetarian option.
- Add in some veggies like spinach or bell peppers during the cooking process for added nutrition and color.
- If you love spice, increase the amount of red pepper flakes or serve with a side of hot sauce.
FAQs
How long does it take to prepare?
The entire dish takes about 30 minutes from start to finish, making it an excellent weeknight option.
Can I use a different type of cheese?
Absolutely! If you prefer a different cheese, cream cheese or cheddar can work beautifully, though the texture might differ slightly.
Is this recipe suitable for freezing?
Yes, this recipe freezes well! Just make sure it’s airtight and used within a month for the best quality. Reheat carefully!
With its mouth-watering combination of savory beef, creamy sauce, and pasta, Velveeta Beef & Bowtie Pasta in Creamy Sauce is destined to become a favorite family dish. Enjoy the comfort and satisfaction it brings!
