Step-by-step instructions
- Cook the Pasta: In salted water, boil the bowtie pasta according to package directions. Once cooked to al dente, drain and set aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up as it cooks until browned. Drain any excess grease.
- Sauté Aromatics: Stir in the diced onion and minced garlic. Cook for 2–3 minutes until the onion is soft and fragrant.
- Add Tomatoes and Spices: Mix in the undrained diced tomatoes, paprika, Italian seasoning, salt, and black pepper. Allow it to simmer for 3–4 minutes to meld the flavors.
- Create the Cream Sauce: Lower the heat and add the cubed Velveeta and heavy cream. Stir continuously until the cheese is completely melted and the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, gently tossing to coat it evenly in the creamy sauce.
- Finish Cooking: Simmer for an additional 2–3 minutes until the sauce thickens and becomes glossy. Remove from heat and garnish with parsley if you’d like.
- Optional Extra Cheesy: For an indulgent twist, stir in a handful of shredded mozzarella or cheddar just before serving for that perfect stretchy cheese pull.
Best ways to enjoy it
Serve this creamy pasta dish hot, garnished with a sprinkle of fresh parsley for a pop of color. It pairs wonderfully with a side of crusty garlic bread or a crisp green salad to balance the richness. Don’t be afraid to get creative; a dollop of sour cream or some sliced olives on top can enhance the flavor profile perfectly.
Storage and reheating tips
To keep leftovers fresh, store any remaining Velveeta Beef & Bowtie Pasta in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, make sure it cools completely first and then store in a freezer-safe container for up to 3 months. Reheat thoroughly before serving, adding a splash of milk or cream if the sauce thickens too much.
Helpful cooking tips
- Cook the Pasta Just Right: Ensure your pasta is al dente for the best texture. It will continue cooking slightly when mixed with the sauce.
- Cheese Melting: For a smoother sauce, add the Velveeta gradually while stirring over low heat for a creamier consistency.
- Fresh Herbs: Enhance flavor by using fresh herbs instead of dried ones when possible, especially for garnishing.
Creative twists
Looking to spice things up? Consider adding a handful of spinach or kale for a burst of color and nutrition. You could also replace the ground beef with cooked sausage for a more robust flavor or try different types of cheese, like pepper jack, for a zesty kick!
Your questions answered
How long does this dish take to prepare?
This recipe takes approximately 30 minutes from start to finish, making it a quick option for busy weeknights.
Can I use different pasta shapes?
Absolutely! While bowtie pasta works great, feel free to swap it for penne, rotini, or any pasta shape you love.
How do I reheat the leftovers?
Reheat on the stovetop over low heat, stirring often, or in the microwave in short intervals (stirring in between) to prevent drying out.
Is it possible to make this dish dairy-free?
Yes! Substitute Velveeta with a dairy-free cheese alternative and use coconut milk or almond milk in place of heavy cream.
By putting together this delightful recipe, you’ll create a dish that not only satisfies hunger but also invites warmth and joy around the dinner table. Enjoy your culinary creation!
