Step-by-step instructions
Let’s dive right into the cooking process! Follow these straightforward directions for a dish that’s sure to become a family favorite:
Cook the Rigatoni: In a large pot, boil water and cook rigatoni according to package instructions until al dente. Drain and set it aside.
Sauté the Garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until it’s fragrant.
Cook the Chicken: Toss in the chicken pieces, seasoning with salt and pepper. Cook until they are golden brown and cooked through—this should take about 5-7 minutes.
Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Add the cubed Velveeta and shredded mozzarella cheese. Stir it all together until the cheese melts and the sauce becomes creamy.
Combine with Pasta: Add the drained rigatoni to the skillet, ensuring it gets well coated in the creamy sauce.
Serve: Dish up while warm! Top with grated Parmesan cheese and garnish with fresh parsley for a pop of color.
Best ways to enjoy it
This Velveeta Garlic Chicken Rigatoni isn’t just delicious; it’s a visual treat too! For serving, you can sprinkle extra Parmesan on each plate and add a sprig of parsley for a splash of freshness. Pair it with a light green salad or some roasted vegetables to balance out the richness of the sauce.
Don’t forget about a crusty bread to mop up any leftover sauce; it adds an extra layer of comfort to the meal!
How to store
If you have leftovers (which is rare, to be honest!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. If you want to freeze it, make sure you let it cool completely and then store in a freezer-safe container for up to 3 months. To reheat, allow it to defrost overnight in the fridge and heat it in a skillet with a splash of cream to bring back the creaminess.
Helpful cooking tips
To elevate your Velveeta Garlic Chicken Rigatoni, consider these pro tips:
- Don’t overcook the pasta: Aim for al dente; it will continue to cook slightly when mixed with the sauce.
- Use fresh garlic: For the best flavor, fresh minced garlic will enhance the aroma and taste.
- Watch your heat: Reduce heat before adding the cream and cheeses to avoid curdling.
Recipe variations
Looking to spice things up a bit? Here are some tasty variations to try:
- Add Veggies: Toss in some spinach, broccoli, or bell peppers for added nutrition and color.
- Spice it Up: Incorporate red pepper flakes or a dash of hot sauce for a kick.
- Swap Cheeses: Experiment with different cheeses like gouda or cheddar for varying flavor profiles.
Your questions answered
What’s the prep time for this recipe?
This recipe takes about 10-15 minutes to prep and around 15 minutes to cook, making it a quick meal option.
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before cooking to ensure even cooking.
What’s a good vegetarian substitution?
You can substitute the chicken with sautéed mushrooms or chickpeas, and use vegetable broth instead of chicken broth for more flavor.
With its cheesy goodness and a straightforward cooking process, Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce is truly a dish that deserves a spot in your weekly rotation. Happy cooking!
