Step-by-Step Instructions
- Cook the rigatoni according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the bite-sized chicken pieces to the skillet. Cook until they’re browned and cooked through. Don’t forget to season with salt and pepper.
- Introduce the minced garlic to the skillet, sautéing for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Stir in the Velveeta cheese until it melts into a creamy sauce.
- Toss in the cooked rigatoni and shredded mozzarella cheese. Mix everything well until warmed through and the sauce is creamy.
- Garnish with fresh parsley before serving.
Best Ways to Enjoy It
This dish is best served hot, allowing the cheese to be at its melty, gooey best. To create a beautiful presentation, try plating it in shallow bowls and topping with lightly chopped parsley for color. For sides, consider a crisp green salad or some crusty garlic bread to mop up any leftover sauce.
Keeping Leftovers Fresh
If you find yourself with leftovers (though I doubt that will happen!), store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. When reheating, it’s best to do so on the stovetop with a splash of extra chicken broth or milk to revive that creamy texture.
Helpful Cooking Tips
- Chicken Cooking: Ensure your chicken pieces are cut evenly for uniform cooking.
- Cheese Melting: For an even creamier sauce, consider adding a splash of cream or a little more chicken broth while cooking the Velveeta.
- Herb Infusion: Adding a pinch of dried Italian herbs can elevate the flavor profile of the dish.
Creative Twists
Feel like getting adventurous? Here are a few variations you might consider:
- Veggie Addition: Toss in some sautéed bell peppers or spinach for added nutrition and color.
- Protein Swap: Try using shrimp or turkey instead of chicken for a twist.
- Spicy Kick: Add crushed red pepper flakes to the garlic while sautéing for a spicy version.
Common Questions
How long does the entire cooking process take?
The total time is about 30 minutes, making it a perfect weeknight dinner option.
Can I use non-dairy cheese for this recipe?
Yes, you can substitute with non-dairy cheese options, although the texture may vary slightly.
How to make it ahead of time?
You can prepare the dish up to the baking step and store it in the fridge, then bake when you’re ready to serve to keep it fresh.
This recipe really encapsulates comfort food at its best. Give it a go, and enjoy every creamy, cheesy bite!
