Step-by-Step Instructions
Let’s dive into how to prepare this delicious dish:
- Cook the Rigatoni: Follow the package instructions to cook the rigatoni. Once cooked, drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken pieces and cook until they are no longer pink, seasoning with salt and pepper for flavor.
- Add Garlic: Stir in the minced garlic and let it cook for 1-2 minutes until fragrant.
- Create the Sauce: Pour in the heavy cream, then add the Velveeta and mozzarella cheese. Stir until everything is melted and creamy.
- Combine with Pasta: Add the cooked rigatoni to the cheese sauce, tossing to coat it evenly.
- Serve: Plate the dish warm and garnish with fresh parsley for a touch of color.
Best Ways to Enjoy It
To elevate your dining experience, consider pairing your Velveeta Garlic Chicken Rigatoni with a side salad drizzled with vinaigrette, roasted vegetables, or even garlic bread. A nice glass of white wine or sparkling water complements the richness of the dish perfectly. For a fun twist, you can top your plate with some crispy bacon bits or sautéed mushrooms!
How to Store & Freeze
If you find yourself with leftovers, this creamy pasta dish stores well. Place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of cream or milk to bring back its velvety texture. If you want to freeze it, you can keep it for up to three months, but keep in mind that some of the creaminess might be compromised when thawed.
Helpful Cooking Tips
Here are a few tips to ensure your dish turns out perfectly:
- Cook Chicken Thoroughly: Make sure the chicken is fully cooked by checking it’s no longer pink inside; this ensures food safety.
- Adjust Cheese to Taste: If you love cheese (and who doesn’t?), feel free to add more Velveeta or mozzarella for an extra cheesy experience.
- Garnish Generously: Fresh parsley not only adds color but also a freshness that balances the richness of the dish.
Creative Twists
Don’t hesitate to put your own spin on this dish! Try incorporating spinach or broccoli for added nutrition, or swapping in a different type of pasta, like penne, for a varied texture. For a spicy kick, add red pepper flakes or jalapeños. Vegetarian options can be created by replacing the chicken with sautéed mushrooms or chickpeas.
Frequently Asked Questions
How long does this dish take to prepare?
From start to finish, you can have this delicious meal ready in about 30 minutes.
Can I substitute the cheeses used?
Absolutely! While Velveeta and mozzarella are delightful, you can use Cheddar, Monterey Jack, or any melting cheese of your choice.
Is it safe to store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to three days. Be sure to reheat thoroughly before eating!
