Step-by-step instructions
- Preheat your oven to 350°F (180°C). Prepare a jelly roll pan by lining it with parchment paper and lightly greasing it.
- Beat the eggs and sugar together in a mixing bowl until the mixture becomes pale, thick, and fluffy.
- Stir in the vanilla essence, oil, and milk, mixing until the batter is smooth.
- Sift together the flour, cocoa powder, baking powder, and pinch of salt in a separate bowl. Gently fold this dry mixture into the wet batter until just combined.
- Pour the batter into the prepared jelly roll pan, smoothing the top with a spatula.
- Bake for 10–12 minutes, or until the sponge springs back when lightly touched.
- Remove the sponge from the oven and carefully turn it onto a towel dusted with cocoa powder. Roll it up gently with the towel and let it cool completely.
- Whip the cream in a mixing bowl with icing sugar and vanilla extract until soft peaks form.
- Unroll the cooled sponge, spread the whipped cream filling evenly over the surface, and roll it back up without the towel.
- Dust the top with cocoa powder or powdered sugar. Add any desired garnishes and then slice to serve!
Best ways to enjoy it
This Velvety Chocolate Roll pairs wonderfully with a cup of freshly brewed coffee or tea. For an extra special touch, drizzle some melted chocolate or a rich ganache over the top before serving. You can even enhance the experience by topping each slice with a few fresh strawberries or a sprinkle of shaved chocolate. Serving it alongside a scoop of vanilla ice cream also elevates it to new heights!
Storage and reheating tips
To keep any leftovers fresh, store your chocolate roll in an airtight container in the fridge for up to three days. If you plan on enjoying it later, you can also freeze it. Wrap the roll tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.
Helpful cooking tips
- Room temperature eggs are essential for achieving a fluffy sponge, so don’t forget to take them out ahead of time.
- For an even softer texture, you can try substituting buttermilk for the regular milk.
- If you’re short on time, ready-made whipped cream can be a convenient alternative to homemade.
Creative twists
Get creative with your chocolate roll! Consider adding a hint of espresso powder to the batter for a mocha flavor, or swap out the whipped cream for a flavored mousse, like raspberry or hazelnut. For a gourmet touch, infuse the whipped cream with orange zest or your favorite liqueur.
FAQs
How long does it take to prepare this recipe?
The total time from start to finish is approximately 25 to 30 minutes, making it a quick treat for any occasion!
Can I use a different type of milk?
Absolutely! Almond milk or soy milk can be used as substitutes for traditional dairy milk if you’re looking for a dairy-free option.
How can I store the chocolate roll if it’s filled with whipped cream?
Always store the filled roll in the refrigerator and consume it within a few days for the best taste and texture. If you anticipate it lasting longer, consider making the sponge and filling separately until you’re ready to serve.
