Step-by-step instructions
Cook the pasta: Follow the package instructions for your chosen pasta. Once done, drain and set it aside, but remember to reserve 120 ml of the pasta water.
Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning them with salt, pepper, dried basil, and oregano. Sauté for about 6-7 minutes, stirring occasionally until nicely browned and fully cooked. Remove the chicken from the skillet and set aside.
Prepare the garlic: In the same skillet, add the minced garlic, cooking for just 1-2 minutes until fragrant.
Develop the sauce: Pour in the heavy cream and gently stir to combine. Allow the mixture to simmer, thickening for about 3-4 minutes.
Add the cheeses: Lower the heat, then stir in the shredded mozzarella and grated Parmesan cheese. Stir continuously until melted, yielding a smooth, creamy sauce.
Combine chicken and sauce: Return the cooked chicken to the skillet, making sure it gets fully coated in the delicious sauce.
Toss in the pasta: Add the cooked pasta to the skillet, mixing everything together. If the sauce seems too thick, add some of the reserved pasta water until you reach your desired consistency.
Final seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
Garnish and serve: Before serving, top with fresh basil and parsley for that extra pop of flavor.
What to serve it with
For an impressive presentation, serve your creamy mozzarella & chicken pasta in wide bowls, garnished with fresh herbs and maybe a sprinkle of extra Parmesan. Pair it with a crisp green salad dressed lightly in vinaigrette, and perhaps some garlic bread on the side for that authentic Italian experience. A glass of white wine would also complement the rich flavors beautifully.
Keeping leftovers fresh
To ensure your leftovers stay delicious, store any uneaten pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of water or cream to help revive the sauce consistency. If you want to keep it for longer, consider freezing the dish in a suitable container — it should maintain its quality for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Helpful cooking tips
- Don’t rush the sauce: Allowing the cream to thicken slightly in step four enhances the richness of the dish. Patience is key!
- Cheese quality matters: Using freshly shredded mozzarella instead of pre-packaged makes a noticeable difference in texture and flavor.
- Make it a meal prep: This dish can be made in advance and reheated, making it perfect for your weekly meal prep sessions.
Creative twists
Feel like experimenting? Here are a few variations that can take your dish to the next level:
- Add veggies: Toss in some spinach, sun-dried tomatoes, or bell peppers for added color and nutrients.
- Make it spicy: Add crushed red pepper flakes or diced jalapeños to kick up the heat and give it an exciting twist.
- Go light: Substitute half-and-half for heavy cream and use low-fat cheese options to make it a lighter version.
FAQ
How long does this recipe take to prepare?
This creamy mozzarella & chicken pasta typically takes around 30 minutes, making it an ideal choice for quick dinners.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like gouda or cheddar, but keep in mind that the flavor profile will change.
Is it okay to freeze the leftovers?
Yes, you can freeze leftovers! Just make sure to store them in an airtight container. Thaw in the fridge before reheating to maintain the best texture.
Enjoy your cooking and happy eating!
