Step-by-step instructions
Let’s dive into the cooking process. Follow these simple directions to bring your Velvety Creamy Mozzarella & Chicken Pasta to life:
- Cook the pasta according to package instructions. Drain it and set aside, reserving 120 ml of the pasta water.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken pieces and season them with salt, pepper, dried basil, and oregano. Cook for 6-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until it’s fragrant.
- Pour in the heavy cream, stirring to combine, and bring it to a gentle simmer. Allow the cream to thicken slightly, about 3-4 minutes.
- Lower the heat and stir in the shredded mozzarella and grated Parmesan cheese. Keep stirring until the cheeses melt and the sauce is smooth and creamy.
- Add the cooked chicken back into the skillet, stirring to coat each piece in the creamy sauce.
- Toss the cooked pasta into the skillet, adding some reserved pasta water if needed to help thin the sauce and evenly coat the pasta.
- Season with additional salt and pepper to taste.
- Finally, garnish the dish with fresh basil and parsley before serving.
Best ways to enjoy it
Once your Velvety Creamy Mozzarella & Chicken Pasta is ready, it’s time to serve it with style! A generous sprinkle of fresh chopped basil and parsley not only decorates the dish but also enhances the flavors. Consider pairing this delicious pasta with a crisp green salad or some garlic bread to complete your meal. A light white wine, such as a Pinot Grigio, also pairs wonderfully with the creamy sauce.
Storage and reheating tips
If you happen to have leftovers (though that’s unlikely!), storing them correctly is key to maintaining flavor and freshness. Allow the pasta to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When reheating, add a splash of cream or reserved pasta water to help restore the sauce’s creaminess. If you want to freeze it, do so before adding the fresh herbs for the best flavor.
Pro chef tips
Here are a few helpful tips to elevate your cooking experience:
- Prepping Ingredients: Have all your ingredients prepped and ready to go before you start cooking. This helps streamline the process.
- Brown Your Chicken: Ensure your chicken is well-browned for added flavor. Don’t overcrowd the pan; cook in batches if needed.
- Don’t Rush the Cream: Allow the cream to simmer and thicken nicely. This step is crucial for achieving that luxurious texture.
- Personal Touches: Feel free to add your favorite vegetables like spinach or sun-dried tomatoes for an extra nutritional boost.
Creative twists
Feeling adventurous? Here are some variations to explore:
- Cheesy Spin: Add in some cream cheese or ricotta for a richer sauce.
- Herb Swaps: Try using fresh herbs like thyme or rosemary instead of dried for more vibrant flavors.
- Spicy Kick: Toss in red pepper flakes or a splash of hot sauce to give the dish some heat.
- Vegetable Lover’s Dream: Incorporate vegetables like zucchini, bell peppers, or asparagus for added nutrition and color.
Common questions
How long does it take to prepare?
This dish typically takes about 30 minutes, making it a quick weeknight dinner option.
Can I use different pasta types?
Absolutely! While penne, fettuccine, or spaghetti are great choices, feel free to experiment with your favorite type.
Is there a way to make this dish lower in calories?
Yes! You can substitute the heavy cream with a lighter alternative like half-and-half or milk. Reducing the cheese can also help cut some calories.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and combine them right before serving.
By following this guide, you’ll create a hearty and velvety creamy pasta dish that’s sure to become a family favorite! Enjoy your culinary adventure!
