Step-by-step instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large bowl, whisk the ricotta cheese and granulated sugar together until smooth.
3. Add the egg yolks, Limoncello, and vanilla extract, mixing well to combine.
4. Sift in the flour and salt, gently folding until just incorporated.
5. In a separate bowl, beat the egg whites until soft peaks form, then fold them into the ricotta mixture until no white streaks remain.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 30-35 minutes, or until the cake is set and slightly golden on top.
8. Allow it to cool in the pan before removing the springform edges.
9. Dust with powdered sugar before serving if desired, and enjoy your Velvety Limoncello Ricotta Cloud Cake!

Best ways to enjoy it

Serve this cake on a beautiful platter, garnished with fresh berries or a light lemon drizzle for added flair. Pair it with a scoop of vanilla gelato or a dollop of whipped cream for an extra indulgence. A cup of espresso or iced tea complements it perfectly, making it a delightful dessert option at your next gathering.

Keeping leftovers fresh

To store your leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, consider freezing slices in an airtight container for up to a month. Always thaw in the refrigerator before serving to maintain its light texture.

Helpful cooking tips

For the best results, ensure your ricotta is well-drained to avoid excess moisture, which can weigh the cake down. Room temperature ingredients mix more evenly, so take your eggs and ricotta out ahead of time. And don’t skip the folding step; this is key to achieving that dreamy, cloud-like texture!

Creative twists

If you’re feeling adventurous, consider adding citrus zest (like lemon or orange) for an extra punch of flavor. You could also experiment with flavor variations, like substituting Limoncello with another liqueur like white chocolate liqueur for a unique spin. Top with fresh mint leaves or a drizzle of citrus glaze for a stunning finish.

Common questions

What is the prep time for this cake?
This cake takes about 15 minutes to prep, with a baking time of 30-35 minutes.

Can I substitute ricotta cheese?
Yes, if you’re looking for a lower-calorie option, you could use low-fat cottage cheese blended until smooth instead of ricotta.

Is it safe to freeze the cake?
Absolutely! Just make sure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator for the best texture.

Make this Velvety Limoncello Ricotta Cloud Cake your next show stopper—your friends and family won’t be able to resist a second slice!