Step-by-step instructions
Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a skillet over medium heat. Once melted, add the thinly sliced Vidalia onions along with salt, black pepper, and garlic powder. Cook, stirring occasionally, until the onions are soft and caramelized, approximately 15 minutes.
While the onions are cooking, whisk together the eggs and milk in a mixing bowl until well combined.
Stir the caramelized onions and shredded cheddar cheese into the egg mixture until evenly coated.
Spread the crushed Ritz crackers across the bottom of a pie dish, creating a nice layer for the filling.
Pour the onion and cheese mixture over the crushed crackers.
Bake in the preheated oven for 30-35 minutes, or until the pie is firm and golden on top. Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
Serving Cheddar and Ritz Cracker Vidalia Onion Pie is about creating a delightful experience. Slice it into wedges and serve warm. Pair it with a vibrant green salad drizzled with a light vinaigrette for contrast, or some roasted veggies on the side. For a more heartwarming meal, you could even serve it with a bowl of creamy tomato soup. A chilled glass of white wine or iced tea complements the flavors beautifully, too!
Storage and reheating tips
Storing leftovers is super easy! Once cooled, wrap the pie tightly in plastic wrap or foil and store it in the fridge. It will keep well for about 3-4 days. For longer storage, you can freeze it before baking. Just wrap it tightly and you can keep it frozen for up to 2 months. When you’re ready to enjoy again, thaw in the fridge overnight, then bake as directed till heated through. Always ensure to handle food safely and check for freshness before consuming.
Helpful cooking tips
- If you want to cut down on prep time, consider using pre-sliced onions or even frozen diced onions—just be sure to sauté them until softened.
- For an extra layer of flavor, try adding a sprinkle of fresh herbs like thyme or chives to the egg mixture.
- Make sure to let the pie cool for a few minutes before slicing; this helps the filling set better and makes it easier to serve.
Creative twists
Feeling adventurous? This recipe is highly customizable! You can swap out the cheddar cheese for a mix of gruyere and mozzarella for a different cheese experience. Additionally, experimenting with different flavored crackers can add a twist—try using garlic or herb Ritz for an extra pop. For a health boost, replace half of the milk with Greek yogurt or add in some sautéed vegetables like spinach or mushrooms!
FAQ
How long does it take to prepare?
The total cooking time is around 45-60 minutes, making it perfect for a weeknight dinner!
Can I use a different type of cheese?
Absolutely! While cheddar works wonderfully, feel free to experiment with cheeses like gouda, mozzarella, or even a mix for a more complex flavor.
Is it safe to freeze this pie?
Yes, Cheddar and Ritz Cracker Vidalia Onion Pie can be frozen before baking. Just ensure it’s securely wrapped, or it can be stored in an airtight container. When you’re ready, thaw and bake as per the instructions above.
Enjoy crafting this savory treat, knowing it’s sure to please!
