Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine graham cracker crumbs and melted butter in a medium bowl. Press this mixture firmly into the bottom of your prepared pan.
- Layer on the goodness: sprinkle shredded coconut, semi-sweet chocolate chips, butterscotch chips, and chopped pecans over the graham cracker base evenly.
- Pour sweetened condensed milk over the top of the layered ingredients, ensuring even coverage.
- Bake in preheated oven for 25-30 minutes, or until the edges turn golden brown.
- Cool before cutting into bars. Enjoy every delicious bite!
Best ways to enjoy it
To elevate your Vintage 7 Layer Bars, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of cocoa powder or a drizzle of caramel sauce can provide an extra layer of indulgence. Pair these treats with a cup of coffee or a warm cup of tea for a delightful afternoon treat.
Keeping leftovers fresh
These bars store well, making them perfect for batch baking. To keep them fresh, store the cooled bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in individual portions for up to three months—just ensure they’re well-wrapped to prevent freezer burn.
Helpful cooking tips
- For a deeper flavor, toast the pecans before adding them to the layers.
- If you prefer a more chocolatey experience, increase the amount of semi-sweet chocolate chips or mix in some dark chocolate.
- Be patient while baking; cool the bars completely before cutting them to avoid a crumbly mess.
Creative twists
Feel free to make this dessert your own! Experiment with different nut combinations, such as almonds or hazelnuts. If you’re a fan of dried fruits, consider adding raisins or cherries for a sweet surprise. For a gluten-free option, substitute the graham cracker crumbs with gluten-free crumbs or oats. The possibilities are endless!
Common questions
How long do Vintage 7 Layer Bars last?
When stored properly, these bars can last up to a week at room temperature. For longer storage, freeze them for up to three months.
Can I make these bars ahead of time?
Absolutely! They’re great for making ahead of time, allowing the flavors to meld together even more.
What can I use instead of sweetened condensed milk?
You can substitute the sweetened condensed milk with a homemade version (combining half a cup of milk and half a cup of sugar) or use evaporated milk mixed with sugar.
By trying out this classic Vintage 7 Layer Bars recipe, you’ll be creating a dessert that brings smiles and satisfaction with every bite. Enjoy baking!
