This Vintage Maraschino Cherry Cake is a delightful throwback, perfect for those who appreciate a blend of nostalgia and flavor. Every bite of this cake transports you to a time when baking was all about simple pleasures and homey flavors. Imagine a soft, fluffy cake infused with the sweet essence of maraschino cherries—it’s a crowd-pleaser that makes for a wonderful dessert at family gatherings, birthdays, or even a cozy afternoon tea. The vibrant color from the cherries makes it not just delicious but also visually stunning!
Why you’ll love this dish
You might be wondering why you should devote your time to this cake. First and foremost, it’s a showstopper that combines sweetness from the cherries with a hint of almond, making each slice irresistible. It’s surprisingly easy to prepare, which is a significant plus for both novice and seasoned bakers. Whether it’s for a festive occasion or simply to treat yourself on a lazy Sunday, this cake stands out thanks to its light and moist texture.
"Absolutely one of the best cakes I’ve ever made! The combination of vanilla and almond extracts with maraschino cherries is heavenly. My family couldn’t get enough of it!" – A satisfied home baker
How this recipe comes together
The process of creating this cake is both satisfying and straightforward. You’ll start by making a fluffy batter, then bake it to perfection before adding a creamy maraschino cherry frosting. The end result is a two-layer cake that looks as impressive as it tastes.
- Prepare your ingredients: You’ll mix your dry and wet ingredients separately before bringing them together in one delicious batter.
- Bake with care: It’s key to monitor the baking time for a perfectly moist cake.
- Frost and finish: The frosting allows for creativity, and you can have some fun with garnishes!
What you’ll need
To recreate this classic Vintage Maraschino Cherry Cake, gather the following ingredients:
- 2 1⁄2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter, softened
- 1 3⁄4 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 3⁄4 cup whole milk
- 1⁄2 cup maraschino cherry juice (from the jar)
- 1 cup maraschino cherries, chopped
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 1⁄4 cup maraschino cherry juice (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1⁄2 teaspoon almond extract (for frosting)
- Extra whole maraschino cherries (for garnish)
You can substitute the almond extract with more vanilla if needed, and whole milk can be replaced with a non-dairy alternative for those with dietary restrictions.
